Manures and the principles of manuringAikman, Charles Morton
Science
Manures and the principles of manuring
Aikman, Charles Morton
Fertilizers; Manures
_Not at first used._
This, then, is how the _Thomas-slag_ is obtained. It did not seem,
however, for some years after the introduction of this ingenious
process, to have struck any one that this rich phosphatic bye-product
might prove a valuable addition to our artificial fertilisers. The
result was, that the Thomas-slag was treated as another of the only too
numerous valueless bye-products which seem to be necessarily incidental
to most of our chemical and other manufactures, and was allowed to
accumulate in large quantities without being used for any purpose.
_Discovery of its Value._
In 1883 some short articles published in Germany on the subject were the
means of first drawing the attention of the public to its importance as
a manure. During the years 1884 and 1885 numerous experiments were
carried out on the subject in the same country; and from then up till
the present hour it has become more and more extensively used in
Germany, till in 1887, as already stated, its consumption amounted to
nearly 300,000 tons.
_Composition._
It consists mainly of phosphate of lime, silicate of lime, free lime,
free magnesia, and oxides of iron and manganese. Its composition, of
course, naturally varies; but the following may be taken as an average
analysis:[233]--
Per cent.
*Phosphoric acid 17
Lime in combination with phosphoric, silicic,
sulphuric, and carbonic acids 40
Free lime 15
Oxides of iron 12
*Equal to tricalcic phosphate 37
As a rule, the phosphoric acid varies considerably, ranging from 10 to
20 per cent--that is, from 22 to 44 per cent tricalcic phosphate. This
is owing to the difference in the percentage of phosphorus in the raw
material and the quantity of lime added. Attempts have been made in
Germany during the last two or three years to obtain a slag richer in
phosphoric acid than that obtained heretofore, and a process for this
purpose has been patented by Professor Scheibler. This consists of a
slight modification in the ordinary process. Instead of treating the
pig-iron with an excessive quantity of lime, the amount added is not
sufficient to effect the complete dephosphorisation of the iron. The
resulting slag is very rich in phosphoric acid, and is correspondingly
poor in iron. The iron is then again treated with fresh lime, and the
phosphorus completely removed, while the same lime may be used over
again. Such slag forms a very much more concentrated phosphatic manure
than the ordinary slag, and is known as _patent phosphate meal_.
A point which not only renders the slag a product of peculiar interest
from a chemical point of view, but has a most important bearing on its
value as a manure, is the nature of the compound formed by the union of
the lime with the phosphoric acid.
Public-domain text, read in full here on John Shaqi.
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