The second portion of Liebig's report dealt with the processes of fermentation, decay, and putrefaction. _Publication of Liebig's Second Report to British Association._ In 1842 Liebig contributed his second famous report to the British Association, subsequently published under the title of 'Animal Chemistry; or, Organic Chemistry in its Applications to Physiology and Pathology.' The publication of this report created even greater interest than the publication of his first work. In it he may be said to have contributed as much to animal physiology, as, in his first, he did to agricultural chemistry. His subsequent principal works on agricultural chemistry were--'Principles of Agricultural Chemistry,' published in 1855, and 'On Theory and Practice in Agriculture,' 1856. _Liebig's services to Agricultural Chemistry._ An attempt has been made to sketch in the very briefest manner some of the main points in Liebig's teaching, as contained in his famous report to the British Association in 1840. Agricultural chemistry up till that year can scarcely be described as having a distinct existence as a branch of chemistry. Much valuable work, it is true, had already been done, especially by his two great predecessors, de Saussure and Boussingault; but it was, down to the year 1840, a science made up of isolated facts. Liebig's genius formed it into an important branch of chemistry, supplied the necessary connection between the facts, and by a series of brilliant generalisations formed the principles upon which all subsequent advance has been built. As has already been indicated, Liebig's chief claim to rank as the greatest agricultural chemist of the century does not rest upon the number or value of his actual researches, but on the formative power he exercised in the evolution of the science. His master-mind surveyed the whole field of agricultural chemistry, and saw laws and principles where others saw simply a confusion of isolated, and, in many cases, seemingly contradictory facts. But great as the direct value of Liebig's work was, it may be questioned whether its indirect value was not even greater. The publication of his famous work had the effect of giving a general interest to questions which up till then had possessed a special interest, and that for comparatively few. Both on the Continent and in England a very large amount of discussion took place regarding his various theories. _Development of Agricultural Research in Germany._ It was especially in Germany, however, that Liebig's work bore its greatest and most immediate fruit. Thanks to the great chemist, the German Government recognised the importance of forwarding scientific research by State aid. Agricultural Departments were added to some of the universities, largely at State expense, while agricultural research stations were, one after another, instituted in different parts of the country.