American fiction -- 19th century; London (England) -- Fiction
She suffered him to raise her face, his finger under her chin, and she
made a brave effort to smile hack at the glance he bent upon her. “If
it is truly--oh, ever so truly--still our birthday--the same as it was
before,” she made wistful answer.
“It is a hundred times more our birthday than ever!” he protested
stoutly.
An elderly keeper in uniform shuffled his way into the room.
“Well then,” whispered Vestalia, “let’s go somewhere else to celebrate
the rest of it. All these stone animals and images and mummies--I don’t
feel as if they brought me luck on my birthday.”
So they wandered forth into the sunshine again, and Mosscrop confessed
himself glad of the change. Where should they go? He found himself empty
of suggestion. Responsibility for the decorous entertainment of a young
lady in the daytime was a novel experience, and he said so.
“Oh, let us just stroll about,” she urged. “I love these old Bloomsbury
Squares. They are so stupid.”
Luncheon hour came, and presented itself to Mosscrop as a welcome
pretext to take a hansom. A certain formless apprehension of meeting
some one he knew--though why this should be dreaded he could not for
the life of him have told--had alloyed the pleasure of his ramble.
They drove to another restaurant, this time a larger place in a more
pretentious quarter--and though they had a little table to themselves,
the room was full of others.
David knew about luncheons as well as breakfasts. He gave the waiter
very minute instructions about having a grouse split and grilled, and
he ran his eye over the list of champagnes with the confident
discrimination of an expert. “I will give that number 34a one more
trial,” he said to the butler. “Cool it to 48, and we will see what it
is like then.”
Vestalia noted that he spoke to waiters in a soft, grave tone, with
shades of gentle melancholy and of affectionate authority subtly blended
in it, which he used to no one else. He produced the impression upon her
of being at his very best at a table. She particularly liked him when
he took the cork from the butler, and tenderly pinched with thumb and
finger as he scrutinised it, and then smiled courteous approbation to
the servant. This person wore a chain round his neck, and the bottle he
brought was swathed in starched napery--and the girl observed both with
the interest that attaches to novelty. But it was even more interesting
to see how perfectly her companion presided over everything.
Public-domain text, read in full here on John Shaqi.
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