Marco Paul's Voyages and Travels; Vermont — John Shaqi
Marco Paul's Voyages and Travels; VermontAbbott, Jacob
General
Marco Paul's Voyages and Travels; Vermont
Abbott, Jacob
Vermont -- Description and travel -- Juvenile literature
"I don't mean to be exact," said Forester. "I mean it would take a
great many. So that, by feeding his hay out to horses, the farmer
gets his produce into a better state to be transported to market. The
Vermont horses go all over the land. Thus you see that the farmers
in the grass country have to turn the vegetable products which they
raise, into animal products, before they can get them to market; and
as the rearing of animals is a work which requires a great deal of
attention, care, patience, and skill, the cultivators must be men of a
higher class than those which are employed in raising cotton, or even
than those who raise grain. The animals must be watched and guarded
while they are young. There are a great many different diseases, and
accidents, and injuries which they are exposed to, and it requires
constant watchfulness, and considerable, intelligence, to guard
against them. This makes a great difference in the character which is
required in the laborers, in the different cases. A cotton plantation
in the south can be cultivated by slaves. A grain farm in the middle
states can be worked by hired laborers; but a northern grass farm,
with all its oxen, cows, sheep, poultry, and horses, can only be
successfully managed by the work of the owner."
"Is that the reason why they have slaves at the south?" asked Marco.
"It is a reason why slaves can be profitable at the south. In
cultivating cotton or sugar, a vast proportion of all the work done
in the year is the same. Almost the whole consists of a few simple
processes, such as planting, hoeing, picking cotton, &c., and this is
to be performed on smooth, even land, where set tasks can be easily
assigned. But the work on a grass farm is endlessly varied. It would
not be possible to divide it into set tasks. And then it is of such a
nature, that it could not possibly be performed successfully by the
mere labor of the hands. The _mind_ must be employed upon it. For
instance, even in getting in hay, in the summer season, the farmer has
to exercise all his judgment and discretion to avoid getting it wet by
the summer showers, and yet to secure it in good time, and with proper
dispatch. A cotton planter may hire an overseer to see to the getting
in of his cotton, and he can easily tell by the result, whether he
has been faithful or not. But hay can not be got in well, without the
activity, and energy, and good judgment, which can come only from the
presence and immediate supervision of an owner. This produces vast
differences in the nature of the business, and in the whole state of
society in the two regions."
"What are the differences?" asked Marco.
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