Margaret Mahaney Talks About TurkeysMahaney, Margaret
Science
Margaret Mahaney Talks About Turkeys
Mahaney, Margaret
Turkeys
When fall is coming on you must be very careful of the pullets.
As I said before, they are much more subject to blackhead than
are the toms. When I house them up,—that is, in large houses,
say forty or fifty to one pen, I have my prepared feed for
turkeys (_Margaret Mahaney’s Turkey Feed_) before the pullets all
the time. The less corn you give any turkey hen the less trouble
you will have from blackhead, for corn is heating. To keep the
pullets in good condition you will find all the ingredients in
this prepared feed, which is put up and sold now by The Park &
Pollard Company, 46 Canal Street, Boston, under the name of
_Margaret Mahaney’s_ Turkey Feed.
Give more or less whole corn to the toms if you want to get them
in good condition for shipping or for dressing around
Thanksgiving. They do not fatten up as quickly as the turkey hen,
which is the reason I keep all corn and corn meal away from the
turkey hens.
Put one-half teaspoonful of salicylate of soda in the drinking
water in each pan at night. In the mornings give them fresh water
and twice a week place in it a little tincture of iron (4 drops
to each gallon of water). Do this up to about January, and then,
if your turkey hens are kept warm and comfortable, they are over
the dangers of the blackhead season.
Give the same treatment to the young toms.
INVESTIGATION OF DISEASES
“What _is_ the disease?” is the first and most important question
to ask. The number of people who fatefully assume from the
beginning that the answer to this question is beyond their reach
is inexcusably large. If the non-professional reader would apply
even a limited amount of study and common sense many of the
lesser ills might be avoided, and many others successfully
treated. A little special instruction is here given to enable one
to detect a disease before it is too late, and thus, in a great
measure, to avoid those disheartening ravages which, at times,
come upon the uninformed owner of turkeys.
The small number of diseases which are liable to be confused
makes it comparatively easy to form the right conclusion by
eliminating from the possible list those that do not show the
particular symptoms of the other diseases.
Public-domain text, read in full here on John Shaqi.
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