I have a great many people write me in regard to weak legs in turkeys. Of course, this is common rheumatism. The limbs suffer an impairment or loss of use, are hot, swollen and stiff. The toes then being drawn out of shape, the fowl persistently sits down and cannot use the perch. The heart may become involved and this produces death. I had it in my flock one year,—that is, I had several birds victims to the disease. They would squat down all the time. The breast bone grew all over to one side from sitting so much. They were fat and apparently healthy, except that they could not seem to stand up any length of time. I bathed their feet with mustard and water as hot as I thought they could stand it. I saved most of them, but it seemed to me that they never could walk as well as the flock that had not been affected. The cause of this affliction is that the turkeys are allowed out too early in the morning when the dew is on the grass and allowed to roam around in damp places. At this time I was raising my flock on lowland. I have never had any of it in my flock since I moved to high and dry land. Give five drops of bryonia in a pint of drinking water to six turkeys. After using the mustard water be careful to wipe the turkey’s legs dry and then rub well with camphorated oil the backs of the legs leading into the body. Keep in a warm and dry place and give sulphur in the feed (about a half teaspoonful to four turkeys). [Illustration: TURKEYS THRIVE BEST ON HIGH LAND] “ROTTEN CROP” SOMETIMES MISTAKEN FOR BLACKHEAD Another disease very common in turkeys which is called blackhead and yet has nothing to do with blackhead, is what you would call “rotten crop” in a common hen. When this takes place the crop becomes very foul and heavy. The bird will drink water, which stays in the crop and becomes sour. I have often had to take the bird up, hold the head down and rub the crop gently so that all the water would run from the mouth. With the aid of a long neck milk testing bottle I fill the crop with warm water with a quarter teaspoonful baking soda in it, and relieve the crop by massaging the second time. Then I give a tablespoonful of olive oil. Put the bird away from the rest, with very little feed for a couple of days. I never have any difficulty in saving a bird affected with what is commonly called “rotten crop.” If not relieved, however, it will turn into blackhead and the turkey will die. COLD—CATARRH—COUGH—BRONCHITIS