Margaret Mahaney Talks About TurkeysMahaney, Margaret
Science
Margaret Mahaney Talks About Turkeys
Mahaney, Margaret
Turkeys
Wash the parts with a weak solution of white vitriol (sulphate of
zinc) or with alum-water, or with a solution of alum and camphor.
If the discharge has become gummy or hardened, remove it with
warm water and Castile soap, followed with alum and water. Dry
the head well with a soft cloth, and then rub gently with
_Margaret Mahaney’s_ Turkey Salve, as it contains all the
ingredients that heal and cleanse.
To about four turkeys put one-half teaspoonful of sulphur in the
feed with a shake of red pepper three or four times a week, and a
little tincture of iron in the water (about four drops to a
gallon of water).
CONSTIPATION IN TURKEYS
Constipation is caused by indigestion, taking cold, too close
confinement, too much dry feed and too little green, a deficient
supply of good water and the like. It is indicated by frequent
attempts to evacuate the bowels, either wholly unsuccessful or
resulting only in hard, dark droppings. The turkey is uneasy and
perhaps staggers.
Give an abundance of green food and a soft mixture of bran and
oatmeal and ten drops of sulphate of magnesia to a pint of the
drinking water. Along with these directions for the feed, it will
be well to give two drops of aconite to a half glass of water,
giving the bird a teaspoonful of the solution every hour until
the fever disappears, following this with a solution made of two
drops of nux vomica to a half glass of water, giving a
teaspoonful of the solution every hour until well, or if a cold
is the cause, use two drops of bryonia in the water instead of
the nux vomica. I have often had this disease in my flock when
the turkeys are about three months old, just before I let them
out for a good day’s ramble, so that is why I always recommend
plenty of good lettuce. It keeps the bowels in good condition,
keeps the intestines cool, and makes up itself for all fever
remedies.
DIARRHEA
This disease is often mistaken for blackhead in grown turkeys. It
may result from an excessive use of tainted food, mouldy bread or
mouldy grain, impure water, extreme heat, exposure in damp
weather, filthy quarters and general indigestion, poison, or any
inflammatory affliction of the intestines or the stomach.
The symptoms are loose droppings of different colors which befoul
the feathers, lassitude, and a loss of condition. In dysentery
which results from a diseased condition of the intestines, the
droppings are more frothy and mingled with blood, and attended
with rapid prostration.
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