The greater part, however, must be packed in ice. When necessary to do this, use nice clean barrels, cover the bottom with broken ice, then put in a layer of turkey, then a layer of ice; continue this until the barrel is packed full. Always use perfectly clean ice for packing. Head the barrel tightly, and mark its contents plainly on the head. Never ship mixed lots of poultry in the same package if it can be avoided. Footnotes Footnote 1: The call has been so heavy that is been impossible for me to handle the business of the remedies from my Concord home, and they are now for sale with the Park & Pollard Company of Boston. Footnote 2: For the operation above described I have been using of late, and cannot recommend too highly, a knife which may be procured at Park & Pollard’s, called a Killing Knife. [Illustration] End of the Project Gutenberg EBook of Margaret Mahaney Talks About Turkeys, by Margaret Mahaney