Margaret Sanger: an autobiography.Sanger, Margaret
History
Margaret Sanger: an autobiography.
Sanger, Margaret
Birth control -- United States -- Biography; Sanger, Margaret, 1879-1966
I remember how on the suburban trams going high into the mountains,
sellers of hot and cold omelets ran up and down the station platforms.
Anybody who bought one, before eating it himself, offered it to all the
passengers in the car, even though they might be carrying their own
lunches.
To accept, however, was a shocking breach of good form. The offerer
protested that you must take it, and you had to think fast for a
plausible excuse. “My friends are waiting for me to dine with them,” or
“I’ve just had something at the last station.” You must never, never,
never accept.
Havelock used to tell of a grave error he had once made when traveling
in Spain. When he had admired a piece of jewelry, the lady to whom it
belonged had removed it promptly and thrust it upon him, saying, “I am
honored to give it to you.” She had been so insistent that, though
thoroughly uncomfortable, he had taken it—the very worst thing he could
have done. Soon it disappeared from his effects, but what was his
surprise on his next encounter with the lady to find her wearing it
again with no sign of discomposure. Her servants had been so indignant
that one of them had immediately stolen it back.
Spanish men were not only courteous to women but also to each other,
having no hesitancy at showing their regard and affection. Even the
beggars addressed each other in the most high-flown phrases, “Your
Highness,” or “Your Grace.” One might ask, “Where is Your Excellency to
sleep tonight?”
“Under the bridge, My Lord.”
They lacked that poverty-in-the-soul look that existed in the same class
in other countries. Assuming the condition of one tattered and ragged
specimen to be temporary, I questioned him, “What do you do ordinarily?”
“I saunter, I idle, I loaf.”
“But what work do you do?”
He drew himself up with the utmost hauteur, and said proudly, “I do not
work. I am a beggar.”
Doing business with the Spaniards required a knowledge of finesse quite
foreign to the average American. I, for example, saw a basket in a shop
window which I felt I really must have. My escort and I went into the
store. Since the proprietor did not speak English, all I could do was
gaze longingly, take it in my hand, and ask my companion, “How much do
you suppose this is?” He made no answer, but pointed to something else
on the wall, and we left without learning the price. I thought he was a
terribly stupid person.
The next day I passed the same place with Portet, and I begged, “Oh, do
come in and ask how much that basket is. I want to buy it.”
He smiled at me indulgently. “You know in our country we cannot just go
into places and find out prices. This man is a craftsman. We will talk
to him.”
The proprietor and his wife shook hands with us and brought the best
wine from the cellar. Then the former said, “The Señora was here
yesterday. Tell us about her.”
“She comes from North America,” answered Portet.
“Tell us about North America.”
Public-domain text, read in full here on John Shaqi.
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