Margarita's Soul: The Romantic Recollections of a Man of FiftyBacon, Josephine Daskam
General
Margarita's Soul: The Romantic Recollections of a Man of Fifty
Bacon, Josephine Daskam
Fiction
It was a pleasant drive up along the river, for a little breeze had
sprung up and the watered asphalt smelt cool. We were both comfortably
hungry and very placid after our bath and we chatted in a desultory
sort of way, I, amused at my utter inability to place the fellow, he
quite unconscious, of course, and perfectly certain of me. He asked
after Roger, sympathised with our failure to make connections,
remarked to my surprise that he had only been out of town for his
Sundays (America had not adopted the "week-end" at that time) and
asked me, I remember, if I knew anything about a game called
basket-ball. It seemed he was anxious to find someone who did. We drew
up at last to our white, glistening little table looking out over the
water, looked about for possible friends, nodded to the head-waiter
and ordered our dinner. It turned out that neither of us had yet
celebrated the oyster month, and leaving my unknown to bespeak the
blue points, for the more conservative among us clung to the smaller
oyster then, I telephoned the club to let Roger know where to find me
in case he should appear there.
Over the soup my companion got on to the subject--somehow--of
evolution, and talked about it very ably indeed. It is absurd, but I
shall never be able to eat jellied consomme as long as I live without
connecting it with the Saurian Period! I remember that those quaint
and apparently highly important beasts lasted well into our
guinea-chick and lettuce-hearts, and I can see him now, his eager,
dark face all lighted with enthusiasm while he spread mayonnaise
neatly over the crimson quarters of tomato on his plate, and made
short nervous mouthfuls, in order to talk the better. Half amused,
half interested I listened, trying to place the fellow, but for the
life of me I could not. Was he a scientist, a lecturer, a magazine
writer, a schoolmaster? We finished with some Port du Salut and
Bar-le-duc--an admitted weakness of mine--and I had decided to
regularly pump him and find out his name without his guessing my game,
when he began as I supposed, to help me out.
"Heavens!" he said with compunction, "you'll think me an awful bore,
Jerrolds, but I've been more or less practising on you, haven't I? But
you'll remember, perhaps, this used to be a sort of hobby of mine, and
I work it into shape nowadays for a young men's club I'm running."
I yawned and lit a cigar and we sipped our coffee in silence. The
plates rattled around us, the curacoa in my tiny glass smelled sweet
and strong, everything was natural, easy, well fed and well groomed
(as the phrase goes now) about me, the day and hour were like any
other; and yet from that moment on my life was never to be quite the
same, for surprise and change were hurrying toward me, and the man
opposite--how curiously!--was to be drawn into the wide net that fate
had sunk for me and must have even then been preparing to draw
smoothly and effectively to the surface.
Public-domain text, read in full here on John Shaqi.
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