Marion Harland's Autobiography: The Story of a Long LifeHarland, Marion
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Marion Harland's Autobiography: The Story of a Long Life
Harland, Marion
Authors, American -- 19th century -- Biography; Harland, Marion, 1830-1922
“I don’t think,” she subjoined, tactfully, “that old-fashioned
housekeepers, like your mother and mine—yes, and my mother-in-law—take
the lively interest in learning new ways of doing things that _we_ do.
I am very proud of some discoveries and a few inventions that I have
written down there. Those quick biscuits, for instance, are my resource
when the bread doesn’t turn out just right. They never fail. And
speaking of bread, here is a sort of short-cut to excellence in that
direction. That is my composition, too. Take the book with you, and
copy anything you fancy.”
“Bread is Emily’s strong point,” I remarked, complacently, in accepting
the loan. “Nevertheless, I shall try your composition.”
The promise was fulfilled in a way I had not expected. I had been
keeping house now about four months, and was beginning to justify, in
some degree, the fond boast of the son to the father of my familiarity
with kitchen-craft, when Emily announced one morning, as I was “giving
out” for the day:
“Tain’ no use measurin’ out dat ar’ flour, Miss Virginny!” (The
old-time servant never said “Mrs.” to, or of anybody.) “I done got my
han’ out makin’ bread! I’d jes’ spile yer flour an’ things ef I was to
try to make a batch o’ bread.”
“What is the matter with your hands?” I looked at the members, brown
and brawny, and apparently uninjured.
She spread them out as a bat might his wings, and regarded them in
affectionate commiseration.
“As I tole you, I done got my han’ out for makin’ bread. Nobody
don’ know how-come a body’s han’ gits out for somethin’ or ’nother.
Sometimes, it’s fur bread, an’ then agin it’s fur cake, or maybe
cookin’ chickens, or the likes o’ that. Thar’s some as thinks it’s a
sort of bewitched, or conjurin’. Some says as how it’s the ole Satan
what takes his spite on us that ’ar way. I don’t know nothin’ bout how
that may be. I jes’ know that my han’ done got out for makin’ bread. I
been done feel it soon’s I got out o’ bade this mornin’.”
“And may I ask,” I interrupted, in freezing politeness that was utterly
wasted, “how long your hand is likely to stay out?”
She shook her head, sadly, imperturbably.
“Nobody can’ never say how long, Miss Virginny. Maybe six days, and
maybe two mont’s. Sis’ Phœbe” (fellow church-members were always
“Brother” and “Sister” even in every-day speech), “what b’long to Mars’
Wyatt Cardwell, she got her han’ out for two or three t’ings at oncet
las’ year, an’ sho’s you’re born an’ I’m standin’ here in this yere
blessed sto’-room, she ain’t got it in agin fur better’n six mont. I’s
certainly mighty sorry fur you an’ Mars’ Ed’ard, but the Lord’s will is
jes’ p’intedly got to be done.”
Public-domain text, read in full here on John Shaqi.
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