Marion Harland's Autobiography: The Story of a Long LifeHarland, Marion
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Marion Harland's Autobiography: The Story of a Long Life
Harland, Marion
Authors, American -- 19th century -- Biography; Harland, Marion, 1830-1922
Constant to my vow of discretion in all things pertaining to domestic
tribulations, I said never a word to the other members of the smitten
household of what menaced them. The congestion was the more serious,
inasmuch as there was not a baker within twenty miles, and we baked
fresh bread and rolls every day. I was in poor physical case for
culinary enterprise, for one of the constitutional headaches which I
had inherited from both parents had warned me of its approach; I ought
to keep quiet and discourage the advance. Instead of which, I girded
up the loins of my spirit and concluded that there could hardly be a
more propitious opportunity for trying Mrs. Eggleston’s bread recipe.
Since a knowledge of practical bread-making was one of life’s stringent
necessities in this latitude, “better sune than syne.”
I set the sponge at noon, in pursuance of directions laid down so
explicitly that a novice with a headache that was by now a fixed fact,
could not err therein. I could not sit up to supper for the blinding
pain. Alice was taking that meal, and was to spend the evening with a
friend, and my husband had a business call in his study. No one would
be privy to the appeal I meditated making to my tyrant. I sent for her,
and ordered her to bring to my room the sponge I had left in a secluded
corner of the dining-room. When it came, I bade her bring kneading-tray
and flour. These set in order on the table, I called her attention to
the hopeful and enticing foaming condition of the sponge, and assured
her that no evil could befall the dough if she were to knead in the
flour and prepare the mass for the night’s working, there under my eyes.
She planted herself in the middle of the floor and surveyed me
mournfully—a sphinx done in chocolate.
“I suttinly is mighty sorry for you, Miss Virginny, an’ I’d do
anyt’ing what I _could_ do fur to help you out o’ you’ trouble. But
thar ain’t no manner o’ use in my layin’ my han’ to that ar’ dough. It
wouldn’t never rise, not ‘tell the jedgment-day. It would be temptin’
Providence, out and out. When a body’s han’ is out, it’s _out_ for good
and all! I done do my best to make you onderstan’ what’s happen’ to me,
an’ angels couldn’t do no mo’! Lord ’a’ mercy! what is you goin’ to
do?”
I had jumped up and belted in my dressing-gown, rushed to the
wash-stand, and washed my hands furiously. Without a syllable I tackled
the sponge, measured and worked in the flour, and fell to kneading
it in a blind rage. Pretty soon my strength flagged; the pain in my
temples and back of the eyes beat me faint. To get a better purchase on
the stiffened mass, I set the tray down on the floor and knelt over it.
That bread had to be made if I perished in the attempt.
The chocolate-colored sphinx surveyed me sorrowfully, without stirring
an inch from her place on the hearth-rug.
Neither of us heard the door open, softly and cautiously, lest the
noise might disturb my slumbers. Both of us started violently at the
voice that said:
Public-domain text, read in full here on John Shaqi.
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