Market Harborough, and Inside the BarWhyte-Melville, G. J. (George John)
General
Market Harborough, and Inside the Bar
Whyte-Melville, G. J. (George John)
Country life -- England -- Fiction; English fiction -- 19th century; Fox hunting -- Fiction
Ike’s fortune was not a large one. It consisted of two hundred pounds,
and this he spent in about fourteen months, during which period he
constantly treated some of the worst characters in the parish, and lived
almost entirely in the open air, undergoing great hardship, both of work
and weather, in the pursuit of that sport which to him was certainly
synonymous with pleasure.
Just as he arrived at the last five-pound note of his two hundred, an
Irish gentleman who was staying at Castle-Cropper, and delighted the
whole neighbourhood with the breadth of his brogue, the daring of his
horsemanship, and the vivacity of his manners, took a great fancy to
Ike, from the masterly way in which he saw the latter fishing a pool
below the Mill, and easily persuaded him to accompany him back to
Ireland, as a sort of humble sporting companion. There being no profit
and nothing definite to do, the situation was exactly suited to our
friend; and as he could neither read nor write, it is needless to state
that his patron called him his private secretary forthwith.
Most men have some period in their lives—not always the happiest while
it was actually present—on which they are continually looking back, and
to which they lose no opportunity of reverting, as a sort of Utopian
existence, rendering everything else tame and desolate by comparison.
Such, it would appear, was Ike’s residence in the county Galway.
Whenever the old man’s heart was warmed and his nose reddened by his
usual potation, “a little gin-and-cloves,” he would enlarge upon his
favourite theme. He was never tired of detailing the glories of
Bally-Blazer, the improvidence of the housekeeping, the liberality and
general recklessness of “The Master.” The latter, by Ike’s account
(although the narrator, it must be admitted, varied a little in his
statistics), seems to have kept more young horses and old servants,
drank more claret, and betted more freely on the Curragh, than any other
gentleman in the West of Ireland. Here Ike acquired his principal
knowledge of hunting, and a taste, which rapidly grew into a passion,
for that amusement. Mounted by The Master upon what he was pleased to
call “the pick of the stable,” Ike, by his own account, distinguished
himself for his daring feats of horsemanship as well as by his
scientific knowledge of the chase.
Public-domain text, read in full here on John Shaqi.
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