I could not account for this. One evening at a dinner Mr. Blaine enlightened me. We sat together at table and suddenly he turned and said: “How are you getting on with your bill?” And my reply being rather halting, he continued, “You won’t get a vote in either House,” and he proceeded very humorously to improvise the average member’s argument against it as a dangerous power, a perquisite to the great newspapers and an imposition upon the little ones. To my mind this was something more than the post-prandial levity it was meant to be. Not long after a learned but dissolute old lawyer said to me, “You need no act of Congress to protect your news service. There are at least two, and I think four or five, English rulings that cover the case. Let me show them to you.” He did so and I went no further with the business, quite agreeing with Mr. Blaine, and nothing further came of it. To a recent date the Associated Press has relied on these decisions under the common law of England. Curiously enough, quite a number of newspapers in whose actual service I was engaged, opened fire upon me and roundly abused me. II There appeared upon the scene in Washington toward the middle of the seventies one of those problematical characters the fiction-mongers delight in. This was John Chamberlin. During two decades “Chamberlin’s,” half clubhouse and half chophouse, was all a rendezvous. “John” had been a gambler; first an underling and then a partner of the famous Morrissy-McGrath racing combination at Saratoga and Long Branch. There was a time when he was literally rolling in wealth. Then he went broke—dead broke. Black Friday began it and the panic of ’73 finished it. He came over to Washington and his friends got him the restaurant privileges of the House of Representatives. With this for a starting point, he was able to take the Fernando Wood residence, in the heart of the fashionable quarter, to add to it presently the adjoining dwelling of Governor Swann, of Maryland, and next to that, finally, the Blaine mansion, making a suite, as it were, elegant yet cozy. “Welcker’s,” erst a fashionable resort, and long the best eating-place in town, had been ruined by a scandal, and “Chamberlin’s” succeeded it, having the field to itself, though, mindful of the “scandal” which had made its opportunity, ladies were barred. There was a famous cook—Emeline Simmons—a mulatto woman, who was equally at home in French dishes and Maryland-Virginia kitchen mysteries—a very wonder with canvasback and terrapin—who later refused a great money offer to he chef at the White House—whom John was able to secure. Nothing could surpass—could equal—her preparations. The charges, like the victuals, were sky-high and tip-top. The service was handled by three “colored gentlemen,” as distinguished in manners as in appearance, who were known far and wide by name and who dominated all about them, including John and his patrons.