Monmouth, James Scott, Duke of, 1649-1685 -- Fiction
I was not a dirty boy; but, having been at work since before six that
morning, I had had no chance of washing myself. I could not answer;
but the injustice of Mr. Jermyn's words gave me some of the most bitter
misery which I have known. For brutal, thoughtless injustice, it is
difficult to beat the merchant ship. I stole away to wash myself, very
glad of the chance to get away from the cabin. When I was ready, it was
time to clear the breakfast things to the galley, to wash them with the
cook. Luckily, I had overheard Mr. Jermyn say “how well this cook can
devil kidneys.” I repeated this to the cook, who was pleased to hear it.
It made him rather more kind in his manner to me. He did not know who
Mr. Scott really was. He asked me a lot of questions about what I knew
of Mr. Scott. I replied that I'd heard that he was a Spanish merchant, a
friend of Mr. Jermyn's. As for Mr. Jermyn, he knew' an uncle of mine. I
had helped him to recover his pocket-book; that was all that I knew of
him; that was why he had given me my present post as servant. More I
dared not say; for I remembered the Duke's sharp sword on my chest. We
talked thus, as we washed the dishes; the cook in a sweeter mood (having
had his morning dram of brandy); I, myself, trying hard to win him to a
good opinion of me. I asked him if I might clean his copper for him;
it was in a sad state of dirt. “You'll have work enough 'ere, boy,” he
said, tartly, “without you running round for more. You mind your own
business.” After this little snap at my head (no thought of thanks
occurred to him) he prepared breakfast for us, out of the remains of the
cabin breakfast. I was much cheered by the prospect of food, for nearly
three hours of hard work had given me an appetite. At a word from the
cook, I brought out two little stools from under the bunk. Then I placed
the “bread-barge,” or wooden bowl of ship's biscuits, ready for our
meal, beside our two plates.
Public-domain text, read in full here on John Shaqi.
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