Marvels of Scientific Invention: An Interesting Account in Non-Technical Language of the Invention of Guns, Torpedoes, Submarine Mines, Up-to-Date Smelting, Freezing, Colour Photography, and Many Other Recent Discoveries of ScienceCorbin, Thomas W.
Science
Marvels of Scientific Invention: An Interesting Account in Non-Technical Language of the Invention of Guns, Torpedoes, Submarine Mines, Up-to-Date Smelting, Freezing, Colour Photography, and Many Other Recent Discoveries of Science
Corbin, Thomas W.
Inventions
It may be that some readers will have discovered this fact for
themselves without knowing precisely what it was. It is a common dodge
with amateur photographers if they want to dry a negative quickly to
immerse it in methylated spirit. The spirit seems to take the water out
of the film and, itself drying quickly, leaves the negative in a
perfectly dry condition in a few minutes. Now after using spirit in that
way it is useless to put it in a spirit stove or lamp. It will not burn.
Methylated spirit is alcohol, and the reason why it has such a quick
drying action is that it and the water in the wet film quickly mix.
After immersion the film is wet, not with water merely, but with a
mixture of a lot of spirit and a little water. Hence the speed with
which it evaporates. And the non-inflammability of the mixture is due to
the presence of the water.
Methylated spirit only differs from the alcohol in alcoholic beverages
in that something is added to make it undrinkable. Owing to the craving
for it, which is so widespread, and the doubtful effect which it has on
certain citizens, most states regard it as pre-eminently a subject for
taxation, thereby on the one hand bringing in a good revenue, and on the
other discouraging its too free use. But those considerations apply only
to drinkable alcohol. That which is to be used for industrial purposes
is not in any way a legitimate object for taxation. Hence the problem
arises of making a form of alcohol which shall answer all the needs of
the industries which use it, and at the same time be so repulsive to the
senses that no one can possibly drink it. This result is achieved by
adding some of the methyl alcohol derived from the vapour given off by
wood when heated. Commonly known as "wood spirit," this is so unpleasant
that it renders the mixture of no use for drinking, and so it can safely
be freed from taxation.
Public-domain text, read in full here on John Shaqi.
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