"Gypsy," the secretary, then read the "Count" for the last meeting and called the roll, and the girls handed in the list of honors they had won in the last month. Some amused themselves playing games, while others gathered more wood. At five o'clock the corn and white and sweet potatoes were in the fire roasting. A jolly circle of girls around the fire were busily engaged toasting "Weiners" for the feast, which was finally pronounced ready to be partaken of. The hungry girls "fell to" and everything eatable disappeared as if by magic; and last, but not least, was the toasting of marshmallows, speared on the points of long, two-pronged sticks (broken from near-by trees), which were held over the fire until the marshmallows turned a delicate color. When everything had been eaten, with the exception of several cardboard boxes, corn cobs and husks, the girls quickly cleared up. Then, seated around the fire, told what they knew of Indian legends and folklore. Noticing the sun slowly sinking in the West, they quickly gathered together their belongings and started homeward singing, "My Country, 'tis of Thee, Sweet Land of Liberty." Thus broke up the second Council Fire, and in the heart of each girl was the thought of how much the Campfire was helping them to love God and His works. CHAPTER XIV. MARY MAKES "VIOLET" AND "ROSE LEAF" BEADS. "Aunt Sarah," exclaimed Mary one day, "you promised to tell me exactly how you made those 'Rose Beads' you have." "Yes, my dear, and you must make the beads before the June roses are gone. The process is very simple. If you would have them very sweet, get the petals of the most fragrant roses. I used petals of the old-fashioned, pink 'hundred leaf' and 'blush roses.' Gather a quantity, for you will need them all. Grind them to a pulp in the food chopper, repeat several times and place the pulp and juice into an _iron_ kettle or pan. This turns the pulp black, which nothing but an iron kettle will do; cook, and when the consistency of dough it is ready to mold into beads. Take a bit of the dough, again as large as the size you wish your beads to be when finished, as they shrink in size when dried, and make them of uniform size, or larger ones for the centre of the necklace, as you prefer. Roll in the palms of your hands, until perfectly round, stick a pin through each bead, then stick the pins into a bake board. Be careful the bead does not touch the board, as that would spoil its shape. Allow the beads to remain until perfectly dry. If they are to have a dull finish, leave as they are. If you wish to polish them, take a tiny piece of vaseline on the palm of the hand and rub them between the palms until the vaseline is absorbed. Then string them on a linen thread. Keep in a closed box to preserve their fragrance. Those I showed you, Mary, I made many years ago, and the scent of the roses clings 'round them still.'"