Massasoit's Town Sowams in Pokanoket, Its History Legends and TraditionsBaker, Virginia
History
Massasoit's Town Sowams in Pokanoket, Its History Legends and Traditions
Baker, Virginia
Massasoit, 1580-1661; Sowams; Wampanoag Indians
In the afternoon, Winslow again sallied forth, gun in hand, to gratify
the desire of the king for more “pottage” of fowl. He shot an
“extraordinary fat” duck and with it prepared a broth of which
Massasoit, despite all warnings, “ate as much as would well have
satisfied a man in health.” The result of this “gross meal” was a
relapse so severe that even the Englishmen doubted their patients
recovery. For the space of four hours the sick man bled profusely at
the nose; but, at last, the bleeding ceased and he fell into a
profound slumber from which he awakened refreshed and strengthened.
Meanwhile the messenger returned from Plymouth with the chickens and
other things for which Winslow had asked, but Massasoit “finding his
stomach come to him,” would not have the fowls killed, “but kept them
for breed.” These historic chickens were the first domesticated fowls
ever brought into Rhode Island. So far was the sachem’s health
restored that the Englishmen dared not give him the medicine sent by
the Plymouth surgeon. Massasoit, himself, felt assured of his
recovery. “Now I see the English are my friends and love me,” he
exclaimed, “and whilst I live I will never forget this kindness they
have showed me.” These were no idle words as subsequent events proved.
During the white men’s stay at Sowams many of Massasoit’s friends and
allies came to visit him, “some by their report from a place not less
than a hundred miles.” To all comers one of the sachem’s chief men
related the story of Massasoit’s illness, “how near he was spent; how,
amongst others his friends the English came to see him; and how
suddenly they recovered him to this strength they saw; he being now
able to sit upright by himself.” But it was not by words alone that
the “good folk” of Sowams showed their appreciation of the
Englishmen’s services to them. “Whilst we were there,” writes Winslow,
“our entertainment exceeded all other strangers. Divers other things
were worth the noting,” he adds, “but I fear I have been too tedious.”
Gladly would we have pardoned the worthy chronicler the most “tedious”
description of that primeval entertainment which, doubtless included
feasting and dancing and wild aboriginal sports. Of what inestimable
value would it have been to the historian!
Public-domain text, read in full here on John Shaqi.
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