McClure's Magazine, Vol. 1, No. 6, November 1893Various
General
McClure's Magazine, Vol. 1, No. 6, November 1893
Various
American literature -- Periodicals; Literature -- Periodicals
As the chimes in the clock-tower pealed the hour of eight, a pretty
vision appeared at the drawing-room door. It was Patti, royally
bedecked. The defects of the masculine mind leave me incapable
of describing the attire of that sparkling little woman. But the
spectacle brought us to our feet, bowing as if we had been a company
of court-gallants in the “spacious days of great Elizabeth,” and we
added the modern tribute of applause, which our queen acknowledged with
a silvery laugh. I remember only that the gown was white, and of some
silky stuff, and that about La Diva’s neck were loops of pearls, and
that above her fluffy chestnut hair were glittering jewels. With women
it may be different, but no man can give a list of Patti’s adornments
on any occasion; he knows only that they become her, and that he sees
only her radiant face. Before our murmurs of delight had ceased, Patti,
who had not entered the room, but merely stood in the portal of it,
turned, taking the arm of the guest who was to sit at her right hand,
and away we marched in her train, as if she were truly the queen,
through the corridors to the conservatory, where dinner was served.
[Illustration: CRAIG-Y-NOS.]
It was my privilege at the castle table to sit at Madame Patti’s left.
At her right was one whose friendship with her dates from the instant
of her first European triumph, thirty-two years ago. I was taken into
the family, as it were. But the best of my privilege was that it
brought me so near our hostess, and made easy conversation possible.
The delight of those _déjeuners_ and dinners at Craig-y-Nos is not to
be forgotten. There is a notion abroad that these meals are held in
state; but they are not. There is merely the ordinary dinner custom
of an English mansion. The _menu_, though, is stately enough, for the
art culinary is practised in its most exquisite fashion there. The
dining-room is very seldom used, for, handsome as that apartment is,
Patti, and her guests too, for that matter, prefer to eat in the great
glass room which was formerly the conservatory and is still called so.
There we sit, as far as outlook goes, out of doors, for, in whatever
direction we gaze, we look up or down the Swansea Valley, across to
the mountains, and along the tumbling course of the river Tawe. To the
imminent neglect of my repast, I sat gazing at the wood-covered cliffs
of Craig-y-Nos (Rock-of-the-Night) opposite, and listening to the
ceaseless music of the mountain stream. Patti, noticing my admiration
for the view, said, “You see what a dreadful place it is in which I
bury myself.”
[Illustration: CRAIG-Y-NOS AND TERRACES FROM THE RIVER.]
“‘Bury’ yourself! On the contrary, you have here all the charms of
life, and you seem to have discovered the fountain of perpetual youth.
A ‘dreadful’ place? Indeed, it is a paradise in miniature!”
Public-domain text, read in full here on John Shaqi.
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