it will grow more and more lifelike and more near. Beside it, live all the joys of memory and many a long-past pain. For we who have walked in country ways, walk in them always, and with no divided love, even though brick pavements have been our chosen road this many a year. We follow the market, we buy and sell, and even run across the sea, to fit us with new armor for the soul, to guard it from the hurts of years; but ever do we keep the calendar of this one spring of life. Some unheard angelus summons us to days of feast and mourning; it may be the joy of the fresh-springing willow, or the nameless pain responsive to the croaking of frogs, in the month when twilights are misty, and waves of world-sorrow flood in upon the heart, we know not why. All those trembling half-thoughts of the sleep of the year and its awakening,--we have not escaped them by leaving the routine that brought them forth. We know when the first violets are blowing in the woods, and we paint for ourselves the tasselling of the alder and the red of maple-buds. We taste still the sting of checkerberry and woodsy flavor of the fragrant birch. When fields of corn are shimmering in the sun, we know exactly how it would seem to run through those dusty aisles, swept by that silken drapery, and counselled in whispers from the plumy tops so far above our heads. The ground-sparrow's nest is not strange to us; no, nor the partridge's hidden treasure within the wood. We can make pudding-bags of live-forever, dolls' bonnets, "trimmed up to the nines," out of the velvet mullein leaf, and from the ox-eyed daisies, round, cap-begirt faces, smiling as the sun. All the homely secrets of rural life are ours: the taste of pie, cinnamon-flavored, from the dinner-pails at noon; the smell of "pears a-b'ilin'," at that happiest hour when, in the early dusk, we tumble into the kitchen, to find the table set and the stove redolent of warmth and savor. "What you got for supper?" we cry,--question to be paralleled in the summer days by "What'd you have for dinner?" as, famished little bears, we rush to the dairy-wheel, to feed ravenously on the cold, delicious fragments of the meal eaten without us. If time ever stood still, if we were condemned to the blank solitude of hospital nights or becalmed, mid-ocean days, and had hours for fruitless dreaming, I wonder what viands we should choose, in setting forth a banquet from that ambrosial past! Foods unknown to poetry and song: "cold b'iled dish," pan-dowdy, or rye drop-cakes dripping with butter! For these do we taste, in moments of retrospect; and perhaps we dwell the more on their homely savor because we dare not think what hands prepared them for our use, or, when the board was set, what faces smiled. We are too wise, with the cunning prudence of the years, to penetrate over-far beyond the rosy boundary of youth, lest we find also that bitter pool which is not Lethe, but the waters of a vain regret. FARMER ELI'S VACATION