Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical AppliancesKeene, E. S. (Edward Spencer)
Science
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Keene, E. S. (Edward Spencer)
Heating; Lighting; Plumbing
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90 | 59 | 56 | 53 | 50 | 47 | 44 | 42 | 39 | 37
92 | 59 | 57 | 54 | 51 | 48 | 45 | 43 | 40 | 38
94 | 60 | 57 | 54 | 52 | 49 | 46 | 44 | 41 | 39
96 | 61 | 58 | 55 | 53 | 50 | 47 | 45 | 42 | 40
98 | 61 | 59 | 56 | 53 | 51 | 48 | 46 | 43 | 41
| | | | | | | | |
100 | 62 | 59 | 57 | 54 | 52 | 49 | 47 | 44 | 42
102 | 63 | 60 | 57 | 55 | 52 | 50 | 47 | 45 | 43
104 | 63 | 61 | 58 | 56 | 53 | 51 | 48 | 46 | 14
106 | 64 | 61 | 59 | 56 | 54 | 51 | 49 | 47 | 45
108 | 64 | 62 | 59 | 57 | 54 | 52 | 50 | 47 | 45
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The prevailing impression seems to exist that when air is heated, it
loses its moisture. In reality, air that is heated only attains a
condition in which its capacity for containing moisture is increased.
If after being heated to a high degree--and is relatively very dry--the
air is reduced to its original temperature, the amount of moisture will
be the same as was originally contained. In heating houses with hot
air, the seemingly dry condition is usually due to temperature alone.
When a hot-air furnace is provided with the customary reservoir for
moistening the discharged air, it may be made to produce excellent
conditions of atmospheric humidity. The heated air readily absorbs the
water evaporated in the furnace from the water reservoir and enters
the rooms as relatively dry air but containing more moisture than the
outside air; when it has been reduced in temperature by mixing with the
cooler air of the house, its moisture content remains unaltered and at
the lower temperature its relative humidity is increased.
=Relative Humidity.=--Suppose that on a damp day the outside
temperature is 50° and that the atmosphere is 90 per cent. saturated.
The air that comes into the house at this temperature and humidity
is heated to 70°. The rise of temperature gives the air the property
of absorbing additional moisture so that the relative humidity which
was 90 per cent. is now much less. From the table relative humidity,
will be seen that at 50° temperature and 90 per cent. saturation the
air contains 3.67 grains of moisture. When the air is heated to 70°,
it still contains the original amount of moisture but its relative
humidity has decreased with the change of temperature. It is really
the amount of moisture present--3.67 grains--divided by the amount
necessary to saturate the air at 70°, which is 8 grains; this gives
approximately a relative humidity 40 per cent. saturation.
Public-domain text, read in full here on John Shaqi.
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