The water of condensation is returned to the boiler against the vapor pressure, by a force exerted by the column of water in the pipe connecting the air eliminator with the boiler. The main return is placed 24 inches or more above the water line of the boiler. It is the pressure of this column that forces the water into the boiler through the check valve, against the vapor pressure in the boiler. It might be imagined that the water in the boiler and that in the air-eliminator pipe formed a “U-tube,” the vapor pressure on the water surface in the boiler, and the atmospheric pressure on the water in the eliminator standpipe. The slight vapor pressure in the boiler is counterbalanced by a column of water in the eliminator pipe. It is this condition that fixes a distance of 24 inches from the water line to the return pipe; that is, the force exerted by a column of water 24 inches high is required to send the water into the boiler. The vapor pressure is controlled by means of the pressurestat, which is an electrified Bourdon spring pressure gage, connected up by simple wiring to the damper motor, which may be any form of damper regulator. In residential work, the pressurestat is so connected with a thermostat, that both pressure and temperature conditions operate and control this damper regulator, which in turn controls the draft and the fire. The two instruments are so connected that if the pressure mounts to 8 ounces and the pressurestat caused the draft damper to close and the check to open, the thermostat cannot reverse the damper, regardless of the temperature in the room, until the pressure drops below the limiting 8-ounce pressure. Just so long as the pressure is below 8 ounces, the thermostat is the master in the control of the dampers. The minute that the pressure goes up to 8 ounces then the pressurestat takes control. CHAPTER II THE HOT-WATER HEATING PLANT Of the various systems of heating dwellings that by hot-water is considered by many to be the most satisfactory. On account of its high specific heat, water at a temperature much below the boiling point furnishes the heat necessary to keep the temperature of the house at the desired degree. The temperature of the radiators is generally much lower than those heated by steam but the amount of radiating surface is greater than for steam heating plants of the same capacity. It is because of the relatively low temperature at which the water is used, that the greater amount of heating surface is required.