Mechanics: The Science of MachineryBond, A. Russell (Alexander Russell)
History
Mechanics: The Science of Machinery
Bond, A. Russell (Alexander Russell)
Machinery; Mechanical engineering; Mechanics
To keep pace with the reaper, other agricultural machines had to be
invented and developed. The vast quantity of grain harvested could not
be threshed by hand and the old-fashioned flail had to give way to
the steam-driven threshing machine. Finally to meet the requirements
of the vast western wheat fields, the combined harvester and thresher
was developed which, with a crew of four men, will reap, thresh, and
bag between two and three thousand bushels per day. According to
statistics of the U. S. Department of Agriculture it took a man three
hours and a half to produce a bushel of wheat in 1830 as against ten
minutes in 1896. Surely the world owes a tremendous debt to Hussey and
particularly to McCormick for introducing machinery into agriculture
and starting the train of inventions which in the space of two-thirds
of a century have led up to the present remarkable era of machine
farming.
There still remains one task of the farmer that has not yet been
accomplished with unqualified success by machine. The harvesting of
the corn crop is a tedious and disagreeable task and one which the
farmer would only too gladly turn over to the machine. To be sure, many
corn-harvesting machines have been built and put into service with more
or less success, but none has reached the perfection of other classes
of agricultural machinery. The difficulty lies not in the machine,
but in the fact that corn is so easily beaten down by storms that at
harvest time the machine seldom finds the stalks all standing up in
nice straight rows. Machines must therefore be provided with means for
lifting up the fallen stalks to vertical position. The stalks are cut
and bound into bundles and stood up in shocks.
Even more difficult than cutting and binding is the task of husking the
corn. This work was always dreaded by farm hands, but now machines are
provided to husk the ears and shred the stalks for fodder. Thus the
farm is being relieved of its drudgery. Unfortunately it is only the
large western farms that can afford to avail themselves of the latest
agricultural machinery. On small eastern farms it does not pay to
purchase a machine which can be used for only a few weeks in the year
and then must be stored away until the next season, but small farmers
are now cooperating and clubbing together to buy the less frequently
used machines and so even the small farm is being relieved of its
drudgery, and the arduous burdens which have always had a tendency
to drive young men away from the farm are now being assumed by the
unfeeling machine.
CHAPTER XVI
MACHINING THE EARTH
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account