Mediæval London, Volume 1: Historical & SocialBesant, Walter
History
Mediæval London, Volume 1: Historical & Social
Besant, Walter
London (England) -- History -- To 1500; London (England) -- Social life and customs -- To 1500
By way of further precaution against fire it was also ordered, that
occupiers of large houses should keep one or two ladders for the
succour of their neighbours on an emergency; and that they should
keep, in summer, _i.e._ between the Feasts of Whitsuntide and of Saint
Bartholomew, in consequence of the excessive drought, a barrel or
large earthen vessel full of water before the house, for the purpose
of quenching fire; unless, indeed, the house should happen to have
‘a fountain’ of its own. For the more speedy removal also of burning
houses, each Ward was enjoined to provide a strong iron hook, with a
wooden handle, two chains, and two strong cords; these to be left in
possession of the Bedel of the Ward, who was also to be provided with
a good horn, ‘loudly sounding.’ Nothing could more strongly bespeak
the frail nature of the London houses, even to the days of Edward the
Third, than the above enactments as to the barrel of water and the
Bedel’s hook.
The mention of conflagrations naturally leads to some enquiry about
fuel. Charcoal (_carbones_) is frequently mentioned: it was prepared
in the country, and the suburbs, perhaps, as well, for it is spoken
of as being brought into the City by cart; by enactment, _temp._
Richard the Second, it is ordered that charcoal shall be sold at
the rate, between Michaelmas and Easter, of ten pence, and between
Easter and Michaelmas, of eight pence per quarter, the price of
it, as also of firewood, being assessed by the Mayor and Aldermen.
Seacoal (_carbo marinus_) too was in common use so early as the time
of Edward the Second, and perhaps much earlier, being sold in sacks,
and measured by the quarter under the inspection of Meters appointed
by the Mayor. Seacoal Lane, in the vicinity of the Fleet River, or
Ditch, is mentioned under that name, we learn from other authorities,
so early as 1253, the reign of Henry the Third; it had its name from
the seacoal being brought thither by water, and there stored. The
different kinds of wood used for fuel seem to have been distinguished
under the names of ‘_talwode_,’ ‘_faget_,’ and ‘_busche_,’ tallwood,
faggots, and (probably) brushwood. Carts with wood and charcoal on
sale stood at Smithfield and on Cornhill, and seacoal is mentioned as
paying custom at Billingsgate. Ferns, too, reeds, and stubble were
sometimes used as fuel.
Public-domain text, read in full here on John Shaqi.
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