Medical Inquiries and Observations, Vol. 1: The Second Edition, Revised and Enlarged by the AuthorRush, Benjamin
History
Medical Inquiries and Observations, Vol. 1: The Second Edition, Revised and Enlarged by the Author
Rush, Benjamin
Medicine; Yellow fever -- Pennsylvania -- Philadelphia
II. The diet of the Indians is of a mixed nature, being partly animal
and partly vegetable. Their animals are wild, and therefore easy of
digestion. As the Indians are naturally more disposed to the indolent
employment of fishing than hunting, in summer, so we find them living
more upon fish than land animals, in that season of the year.--Their
vegetables consist of roots and fruits, mild in themselves, or capable
of being made so by the action of fire. Although the interior parts
of our continent abound with salt springs, yet I cannot find that the
Indians used salt in their diet, till they were instructed to do so by
the Europeans. The small quantity of fixed alkali contained in the ashes
on which they roasted their meat, could not add much to its stimulating
quality. They preserve their meat from putrefaction, by cutting it into
small pieces, and exposing it in summer to the sun, and in winter to
the frost. In the one case its moisture is dissipated, and in the other
so frozen, that it cannot undergo the putrefactive process. In dressing
their meat, they are careful to preserve its juices. They generally
prefer it in the form of soups. Hence we find, that among them the use
of the spoon, preceded that of the knife and fork. They take the same
pains to preserve the juice of their meat when they roast it, by turning
it often. The efficacy of this animal juice, in dissolving meat in the
stomach, has not been equalled by any of those sauces or liquors which
modern luxury has mixed with it for that purpose.
The Indians have no set time for eating, but obey the gentle appetites
of nature as often as they are called by them. After whole days spent
in the chace or in war, they often commit those excesses in eating, to
which long abstinence cannot fail of prompting them. It is common to
see them spend three or four hours in satisfying their hunger. This is
occasioned not more by the quantity they eat, than by the pains they
take in masticating it. They carefully avoid drinking water in their
marches, from an opinion that it lessens their ability to bear fatigue.
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