Chalk | 2 | -- | | VI. NARCOTIC SUBSTANCES. | | | | Watery infusion of opium | -- | 11-1/2 convulsed. ---- of Carolina pink-root | -- | 33 ---- of tobacco | -- | 14 | | VII. ESSENTIAL OILS. | | | | Oil of wormwood | -- | 3 convulsed. ---- of mint | -- | 3 ---- of caraway seed | -- | 3 ---- of amber | -- | 1-1/2 ---- of anniseed | -- | 4-1/2 ---- of turpentine | -- | 6 | | VIII. ARSENIC. | | | | A watery solution of white | near | arsenic | 2 | -- | | IX. FERMENTED LIQUORS. | | | | In Madeira wine | -- | 3 convulsed. Claret | -- | 10 | | X. DISTILLED SPIRIT. | | | | Common rum | -- | 1 convulsed. | | XI. THE FRESH JUICES OF RIPE FRUITS. | | | | The juice of red cherries | -- | 5-1/2 ---- of black do. | -- | 5 ---- of red currants | -- | 2-1/2 ---- of gooseberries | -- | 3-1/2 ---- of whortleberries | -- | 12 ---- of blackberries | -- | 7 ---- of raspberries | -- | 5-1/2 ---- of plums | -- | 13 ---- of peaches | -- | 25 The juice of water-melons, no | | effect. | -- | -- | | XII. SACCHARINE SUBSTANCES. | | | | Honey | -- | 7 Molasses | -- | 7 Brown sugar | -- | 30 Manna | -- | 2-1/2 | | XIII. IN AROMATIC SUBSTANCES. | | | |