It is only necessary to compare these denunciations with such accounts of the festivities in nunneries as have survived, to understand that the revelling and disguising were less harmless than modern writers are apt to represent them. Mr Leach attributes the schoolboys' feast to the fact that regular holidays were unknown in the medieval curriculum and that the boys found in the ribaldries of Childermastide some outlet for their long suppressed spirits. Similarly the cramped and solemn existence led by the nuns for the rest of the year probably made their one outbreak the more violent. Nevertheless one cannot avoid feeling somewhat out of sympathy with the bishops. "Dost thou think because thou art virtuous there shall be no more cakes and ale?" Nuns were ever fond of ginger "hot i' the mouth." CHAPTER VIII PRIVATE LIFE AND PRIVATE PROPERTY All things are to be common to all. _Rule of St Benedict_, ch. XXXIII. The Rule of seint Maure or of seint Beneit, Because that it was old and somdel streit This ilke monk leet olde thinges pace And held after the newe world the space. CHAUCER, Prologue, ll. 173-6. The reaction from a strict routine of life led monks and nuns to a more serious modification of the Rule under which they lived than that represented by pet dogs and pretty clothes, which were after all only superficial frivolities. They sought also to modify two rules which were fundamental to the Benedictine ideal. One was the rigidly communal life, the obligation to do everything in company with everyone else. The other was the obligation of strict personal poverty. A monastery was in its essence a place where a number of persons lived a communal life, owning no private property, but holding everything in the name of the community. The normal routine of conventual life, as laid down in the Benedictine Rule, secured this end. The inmates of a house spent almost the whole of their time together. They prayed together in the choir, worked together in the cloister, ate together in the frater, and slept together in the dorter. Moreover the strictest regulations were made to prevent the vice of private property, one of the most serious sins in the monastic calendar, from making its appearance. All food was to be cooked in a common kitchen and served in the common frater, in which no meat was allowed. All clothes were to be provided out of the common goods of the house, and it was the business of the chamberer or chambress to see to the buying of material, the making of the clothes and their distribution to the religious; so carefully was _proprietas_ guarded against, that all old clothes had to be given back to the chambress, when the new ones were distributed. Above all it was forbidden to monks and nuns to possess and spend money, save what was delivered to them by the superior for their necessary expenses upon a journey[989].