The head of a house was an important person and enjoyed a considerable amount of freedom, in relation both to her convent and to the outside world. In relation to her convent her position laid her open to various temptations: she was, for instance, beset by three which must be faced by all who rule over communities. The first was the temptation to live with too great luxury and independence, escaping from the daily routine of communal life, to which her vows bound her. The second was the temptation to rule like an autocrat, instead of consulting her sisters. The third was the temptation to let human predilections have their way and to show favouritism. To begin with the first of these temptations, it is obvious that the fact that the superior nearly always had a separate room, or suite of rooms[179], and servants, and had the duty of entertaining important guests, gave her much freedom within her house, especially if she were the head of one of the great abbeys. The Abbess of St Mary's Winchester, at the Dissolution, had her own house and a staff consisting of a cook, an undercook, a woman servant and a laundress, and she had also a gentlewoman to wait upon her, like any great lady in the world[180]. The Abbess of Barking had her gentlewoman, too, and her private kitchen; she dined in state with her nuns five times a year, and "the under celeresse must remember," says the _Charthe longynge to the Office of Celeresse_, at eche principall fest, that my lady sytteth in the fraytour; that is to wyt five times in the yere, at eche tyme schall aske the clerke of the kychyn soper eggs for the covent, and that is Estir, Wytsontyd, the Assumption of our Lady, seynt Alburgh and Cristynmasse, at eche tyme to every lady two eggs, and eche double two egges, that is the priorisse, the celeresse and the kychener[181].