Memoirs of a griffin : $b Or, A cadet's first year in IndiaBellew, Francis John
General
Memoirs of a griffin : $b Or, A cadet's first year in India
Bellew, Francis John
India -- Description and travel
Our first day’s dinner on board, with things in the state I have
described—_i.e._ the _Rottenbeam Castle_ reeling and staggering like a
drunken man—was a most comical affair, and I should have enjoyed it
extremely had my nausea been less. It is true, with some variations, the
scene was afterwards frequently repeated (except when sea-pie was the
order of the day); but then, though I was no longer qualmish, it in turn
had lost the master-charm of novelty. We were summoned to dinner as
usual, on the day in question, by the drummers and fifers—or rather, to
be more respectful, the “Captains Band;” but, from the difficulty of
preserving an equilibrium, these worthies mangled the “Roast Beef of Old
England” most unmercifully. The dapper little steward, with his train of
subordinates, had some difficulty in traversing the deck with their
savoury burthens; unable to march as before, heads erect, like a squad
of recruits, the grand purveyor, with his silver tureen in the van, they
now emerged theatrically from the culinary regions—advancing with slides
and side-steps, like a _corps de ballet_—now a halt, then a simultaneous
run—then balancing on one leg—and finally (hitting the moment of an
equipoise) a dart into the cuddy, where, with some little difficulty,
each contrived to deposit his dish. The passengers, emerging from
various doors and openings, tottering and holding on as best they might,
now made their way to seats, and amidst the most abominable creaking and
groaning that ever saluted my ears the operation of dinner began. In
spite of sand-bags, however, and all other appliances, there was no
restraining the ambulatory freaks of the dishes, and we were scarcely
seated when a tremendous lee-lurch sent a tureen of peasoup souse over
the doctor s kerseymere waistcoat and Brummel tie; and a roast pig, as
if suddenly resuscitated and endued with a spirit of frenzy, darted from
its dish, and, cantering furiously down the whole length of the table,
finally effected a lodgment in Miss Dobbikins’ lap, to the infinite
dismay of that young lady, who uttering a faint shriek, hastily essayed,
with Ensign O’Shaughnessy’s assistance, to divest herself of the
intrusive porker. I, for my part, was nearly overwhelmed by an
involuntary embrace from the charming Miss Olivia; whilst, to add to the
confusion, at this particular moment, Mr. Cadet Grundy, governed rather
by sight than a due consideration of circumstances and the laws of
gravitation, made a desperate lunge at one of the swinging tables, which
he thought was making a most dangerous approach to the perpendicular, in
order to steady it, and the immediate result was, a fearful crash of
glasses and decanters, and a plentiful libation of port and sherry.
“Are ye mod, sir, to do that?” exclaimed the captain, with
ill-suppressed vexation at the destruction of his glasses, and
forgetting his usual urbanity.
“I thought they were slipping off, sir,” said Grundy, with great
humility.
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