Memoirs of Louis XIV and His Court and of the Regency — Volume 10Saint-Simon, Louis de Rouvroy, duc de
History
Memoirs of Louis XIV and His Court and of the Regency — Volume 10
Saint-Simon, Louis de Rouvroy, duc de
France -- Court and courtiers; France -- History -- Louis XIV, 1643-1715; France -- History -- Regency, 1715-1723
The gout of which the King had had long attacks, induced Fagon to swaddle
him, so to say, every evening in a heap of feather pillows, which made
him sweat all night to such an extent that it was necessary in the
morning to rub him down and change his linen before the grand chamberlain
and the first gentleman of the chamber could enter. For many years he
had drunk nothing but Burgundy wine, half mixed with water, and so old
that it was used up instead of the best champagne which he had used all
his life. He would pleasantly say sometimes that foreign lords who were
anxious to taste the wine he used, were often mightily deceived. At no
time had he ever drunk pure wine, or made use in any way of spirits, or
even tea, coffee, or chocolate. Upon rising, instead of a little bread
and wine and water, he had taken for a long time two glasses of sage and
veronica; often between his meals, and always on going to bed, glasses of
water with a little orange-flower water in them, and always iced. Even
on the days when he had medicine he drank this, and always also at his
meals, between which he never ate anything except some cinnamon lozenges
that he put into his pocket at his dessert, with a good many cracknels
for the bitches he kept in his cabinet.
As during the last year of his life the King became more and more
costive, Fagon made him eat at the commencement of his repasts many iced
fruits, that is to say, mulberries, melons, and figs rotten from
ripeness; and at his dessert many other fruits, finishing with a
surprising quantity of sweetmeats. All the year round he ate at supper a
prodigious quantity of salad. His soups, several of which he partook of
morning and evening, were full of gravy, and were of exceeding strength,
and everything that was served to him was full of spice, to double the
usual extent, and very strong also. This regimen and the sweetmeats
together Fagon did not like, and sometimes while seeing the King eat, he
would make most amusing grimaces, without daring however to say anything
except now and then to Livry and Benoist, who replied that it was their
business to feed the King, and his to doctor him. The King never ate any
kind of venison or water-fowl, but otherwise partook of everything, fete
days and fast days alike, except that during the last twenty years of his
life he observed some few days of Lent.
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