Frontier and pioneer life -- Oregon; Frontier and pioneer life -- Washington (State)
We got an early start the next morning. We bade our hostages good-bye
without regret, and entered onto the land of the Sioux with hopeful
satisfaction. We journeyed full twenty miles that day, and camped on a
treeless plain with good water and plenty of grass, but no wood save
buffalo chips. This want of wood was to continue for hundreds of miles.
It was amusing at first, to see the ladies handle the buffalo chips.
They literaly cooked with their gloves on. But the principle announced
by the poet soon asserted itself:
"Vice is a monster of so frightful mien,
As to be hated, needs but to be seen;
Yet seen too oft, familiar with her face,
We first endure, then pity, then embrace."
I do not mean to say that they embraced this fuel; only that they used
it as they would other fuel--simply obeying a law of necessity and
enduring it.
This morning we parted from the Hopkins train, got an early start and
made a late camp over twenty miles away.
Early in the commencement of our jurney to the sunset land, I organized
a hunting party of four good shots, two of whom I was personally
acquainted with and knew that they were well qualified for their
position; the other two were chosen on the recommendation of their
acquaintances and friends. This selection turned out to be not only
harmonious, but a fit and proper one. They organized by the election of
the doctor and myself as alternate captains, expecting that one of us
would accompany them on each day's hunt. The work was exciting, with a
dash of danger in it, and was arduous. Heretofore there had been no
opportunity for the proof of their skill. This day, having determined
from our guide-book where to camp, I accompanied them to the hills.
Shortly after noon the hunters came across a small herd of buffalo in a
gully where there was a little pool of seepage water, and succeeded in
killing two--one a yearling, the other a barren cow. I was not in at the
killing, but I succeeded soon after in ending the swift-bounding career
of a fine antelope. We cut the meat from the carcass of the two buffalo
and placed it in sacks or rather strong saddle-bags made for that
purpose. The bones, neck and horns, save tongue, as well as the hide,
were left to be more thoroughly cleaned and devoured by wolves, the
ever-ready scavengers of the plains. My trophy of this day's hunt, minus
the head and neck, was strapped to the saddle of my horse, and thus by
her, grudgingly, borne into camp; but she became accustomed to such
work, and protested only at the stinging tightness of the cinch. This
was our first ration of fresh meat since crossing the Missouri River.
The meat was a treat, fat, juicy and tender. Two days after this the
hunters, accompanied by the doctor, at an early hour started for the
hills. They returned in the early evening, each with an antelope on his
saddle. They saw plenty of buffalo, but could not approach them
sufficiently near to get an effective shot. The meat of the antelope,
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account