“That’s really curious--very curious!” said the man of the paletot. “But,” he added, shrugging his shoulders, “I should much like him to mention the article under the spectacle case.” And my incredulous friend shoved his hands in his pockets. I drew a good omen from this last exclamation, and so, desirous to ensure my success, I took my precautions that my son should answer correctly, and I transmitted him the question just asked me. Emile, who had not left off his game for a moment, exclaimed, as if anxious to get rid of us, “It is a piece of sugar which the gentleman saved from his cup of coffee.” “Ah! that is too fine!” the director exclaimed, in a tone of admiration; “the lad is a sorcerer.” My second-sight performance was at an end; still I saw with pleasure that it produced a lively impression on the director of the customs, who, after some moments’ reflection, himself returned to the subject we had left. “Come, sir,” he remarked, “I will infringe my regulations for your sake. We will not open your chests; I will rely on your statement of their contents and value, and you will pay the duty according to the tariff. When you have reached Brussels, and have obtained the ministerial authority to introduce your instruments duty free, I will return you the money you have paid.” I thanked my new protector, and, a few hours later, personnel and luggage had reached the station at Brussels. Before leaving Quiévrain for ever, I will give my reader an idea of the conjuring trick which enabled me to produce those startling instances of second sight to which I owed my deliverance. I have already said that the director wore a paletot, with large pockets, so, profiting by the art by which I had so cleverly emptied Comte’s pockets some time before, I found out what he had in them, and my son consequently learned it from me. As for the piece of sugar, it was easy enough to perceive by its regular shape that it had come from a café--besides, I could have no doubt that a lump of sugar, taken from the pocket of a man of fifty, and, above all, a Belgian, must be saved from his after-dinner coffee.