Memoirs of the Extraordinary Military Career of John Shipp: Late a Lieut. in His Majesty's 87th RegimentShipp, John
History
Memoirs of the Extraordinary Military Career of John Shipp: Late a Lieut. in His Majesty's 87th Regiment
Shipp, John
India -- History -- British occupation, 1765-1947 -- Biography; Shipp, John, 1784-1834
We remained at Hilsea Barracks for nearly a year, where we acquired the
appellation of the "Red Knights," from our clothing being all of that
colour. I do not recollect anything of importance that occurred to me at
that place, except that I was condemned to pass a week in the black-hole
there, for what the soldiers called "eating my shoes." This punishment I
brought upon myself in the following manner. I had been out to receive
my half-mounting, consisting of a pair of shoes, a shirt, two pair of
stockings, and a stock; and, on my way home, as ill-luck would have it,
an old woman, with whom I had frequently before had dealings, and who
was well known, among us by the title of the plum-pudding woman,
happened to throw herself in my way. Her pudding was smoking hot, I was
exceedingly hungry, and my mouth watered so at the tempting sight, that
I could not drag myself away. But, much as I longed for a slice, what
was to be done? I had no money, and my friend the plum-pudding woman was
by far too old a soldier to give trust till pay-day.[4] The pudding,
however, it was impossible for me to dispense with; and finding,
therefore, that all my promises and entreaties, with the view of
obtaining credit, were fruitless, I at length, in an evil hour, incited
by the savoury smell which issued from the old woman's basket, proposed
to her to buy my shoes. After a good deal of bargaining, we at length
came to an understanding, by which it was agreed, that in consideration
of a quarter of a yard of pudding, and a shilling to be to me paid and
delivered, my new shoes were to be handed over to the dealer in
plum-pudding, as her own proper goods and chattels.
Public-domain text, read in full here on John Shaqi.
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