IN Boston, your age is always carefully calculated in accordance with
the year of your début in society and the sewing-circle to which you
belong. In case of doubt, the maximum number of years are unfailingly
attributed to you. I had the fortune, bad or good, to come half-way
between two sets, and therefore to belong to neither of them. Our
mother, who liked to give her daughters a little glimpse of society,
took us to a few informal occasions while we were still at school. The
exact Boston mind was therefore baffled in the very beginning as to our
true age.
At school all the girls in my class were older than I, except my friend,
Louise Darling. Sister Julia and I were so nearly of the same age that
in our school-girl days, as in those of our childhood, we went to
parties together. Hence, when she began to go into society it was rather
hard for me to stay behind, although I was only seventeen and still at
school. By this time the unwisdom of exaggerating your age had appealed
to my Boston soul, which was greatly torn during that winter. The older
set, a number of whose members had been classmates at school, were now
in society. As by a flash of light, I saw the dangers of my position,
and drew back before it was too late. I joined the dancing-class of the
younger set—the girls not yet out—although at school there had been
little commerce between us.
When a dance was given at our house, sister Julia should really have had
all the honors. But she cared little for dancing, while I was very fond
of it. One of my special friends, Charlie Longfellow, the poet’s eldest
son, was my partner for the german. I carried a large bouquet and
altogether had a royal time. Julia danced with Mr. Braggiotti, a Greek
gentleman, and no doubt their conversation was less frivolous than ours.
Charlie Longfellow ran away to the war not long afterward.
When the time for my real entrance into society came, in the following
year, there were only three other débutantes, namely, the Misses Sara P.
Lowell, Cora Crowninshield, and Clara Gardner. Obviously no
sewing-circle could be formed for us, so I joined that of the older set.
Instead of the handsome lunch now customary at the meetings of these
societies, we enjoyed a modest repast, consisting exclusively of bread
and butter in endless variety—crumpets, brown bread, biscuits, etc.,
with tea or chocolate. It was served at eleven or twelve o’clock in the
forenoon, dinner being at half past two.
Public-domain text, read in full here on John Shaqi.
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