Germany -- Court and courtiers; William II, German Emperor, 1859-1941
Round the Saal, tables are arranged as at a bazaar, and each lady has
one to herself loaded with presents. The Emperor sometimes walks round
and shows his own gift, usually a very beautiful fur, where it lies on
each person’s table; but one of the great charms of His Majesty is that
he has no stereotyped line of conduct--if he doesn’t feel like walking
round and making himself agreeable he doesn’t do it. He is no slave to
precedent. So then we find his present on our tables by ourselves, and
go up and curtsey and thank him as opportunity offers. The Empress has
always given one principal present, the nature of which each recipient
has herself chosen; and in addition scatters with liberal hand small
additional trifles such as work-bags, pincushions, books, small articles
of jewellery. All the adjutants and generals receive something handsome
and substantial: one has a Turkey rug, another a bronze bust of the
Emperor, a third a pair of silver candelabra. But whatever else they
get, a large plate of nuts, cakes and chocolates accompanies each
table--and those gentlemen who have to return to Berlin early may
presently be seen, aided by footmen, pouring their nuts and gingerbread
into large brown-paper bags, which they carry away under one arm, for
all the world like children from a Sunday-school treat. This procession
of grey-haired generals and officers in uniform going off like
schoolboys with their booty seems to afford the Emperor much pleasure.
The tables of the Empress and Emperor are covered with offerings from
their relatives in England and elsewhere; but the chief interest is in
the presents to the Princess. When she reached her twelfth year, on her
Christmas table appeared the plans of a tiny _Bauern-Haus_, the gift of
her father. It was built the following spring in the children’s
garden--a real peasant’s wooden kitchen, with a real stove and saucepans
where cooking and washing may be done. It had bottle-glass windows and
half-doors with bottle-glass in the upper portions. There was a larder
with a buttery-hatch, and it speedily became the scene of fearsome
cookery experiments involving lavish outlay in eggs and milk. Here was
dispensed much hospitality to all classes of visitors.
Public-domain text, read in full here on John Shaqi.
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