The approximate coincidence of the quarter-aune with the reduced royal
foot, i.e. of 12 Roman inches with 11 royal inches, was the probable
reason of the standard perch being fixed at 22 feet = 24 Roman feet or 6
aunes.
The standard arpent was 100 square perches = 1344 sq. toises = 200 rods
or 1·26 acre.
2. _Perche commune_, 20 royal feet = 21·3 English feet, the square perch
of 400 sq. feet = 11·11 sq. toises = 50·47 sq. yards.
The _arpent commun_ was 100 of these square perches = 1111 sq. toises =
1·04 acre.
3. _Perche de Paris_, 18 royal feet = 19·83 English feet, the square
perch of 324 sq. feet = 9 sq. toises = 40·9 sq. yards.
The _arpent de Paris_ was 100 of these square perches = 900 sq. toises =
0·844 acre.
The arpent commun is that of Quebec.
The arpent de Paris is that of Mauritius.
The acre de Normandie varies according to its perch, but it is always
160 sq. perches, and if these be standard it is equal to 2 acres. But
the usual unit is the vergée or rood, of 40 perches = 1/2 acre.
It has been seen that the Jersey vergée is 40 perches of 22 reduced
English feet square, the foot being 11 inches. This is an adaptation of
a very general Normandy perch, 22 feet of 11 French inches. It is = 0·44
acre.
Local French land-measures varied considerably, from different standards
of perch, from different lengths taken for the foot of the perch. But
the size of the unit, Journal, Estrée, &c., &c., is very generally =
1400 to 1600 square perches or roughly about 1-1/2 acre. These measures,
so irrational to the Parisian, are dear to the peasant’s heart; he
understands them, and as people do not buy land as they would apples or
eggs, no one is deceived.
The Estrée or Seterée (Setier seed-land) might be divided into 12
Boisselées (small-bushel lands).
_Weight_
The royal pound, _livre poids de marc_, the double-marc of Troyes, was
one of several pounds current in Northern France. It was, like the royal
foot, ascribed to Charlemagne, but his standard of weight, as known by
his silver pennies, nearly always much above 24 grains, 1/20 of some
ounce heavier than that of the Troyes marc, was probably altered later
on. The royal pound, = 5570 grains, was raised for commercial purposes
(about 1350) to 16 ounces = 7554·1 grains, the ounce = 472·13 grains.
The weight of the 12-ounce pound coincides very closely with that of the
Bosphoric miná, 100 drachmæ of 56·66 grains; this is perhaps the origin
of the story that it was sent to Charlemagne by Harūn al Rashid. Its
ounce is also approximately the Tripoli ukyé of 10 dirhems × 470-3/4
grains, and nearer still to 471 grains, the weight of 10 of the dirhems
of which 8 made the Provençal ounce.
It is probable that the French pound was one of the lighter pounds of
the variable Northern Troy series, all with an ounce of 10 dirhems of 48
grains more or less.
Public-domain text, read in full here on John Shaqi.
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