Commerce, even of the most primitive kind, led to two other forms of
measure—to Weight and Capacity. The capacity of the two hands, that of a
customary basket or pot, that of the bottomed cylinder obtained from a
segment of well-grown bamboo, would be superseded by that of a vessel
containing a certain weight of corn, oil or wine, as soon as the
goldsmith had devised the balance. Seeds of generally constant weight
such as those of the locust-tree, used for weighing the precious metals,
would soon be supplemented by a larger standard for heavier weighing;
and the weight of a cubic span or a cubic foot of water would afford a
suitable unit. A vessel containing a cubic foot of water thus afforded a
standard, the Eastern Talent, both for weight and for capacity. The
cubic foot would become a standard for the measure of oil or wine, while
this measure increased, usually by 22 or 25 per cent., so as to contain
a talent-weight of corn, generally of wheat, would become the Bushel or
otherwise-named standard of capacity, for the peasant and for
corn-dealers.
The peasant would use his bushel not only to measure his corn, but also
to estimate his land according to the measure of seed-corn it required.
He would also take a day’s ploughing on a customary length of furrow, as
a rough measure of surface, and the landlord would estimate the extent
of his property by the number of yoke of plough-cattle required to work
it. These seed-units and plough-units would in time be fixed, and thus
become the basis of agrarian measures.
In the meantime coinage would have arisen. A subdivision of the talent
would become the pound or common unit of weight in the retail market,
and a subdivision of the pound would be fixed as the weight of silver
which, impressed with signs guaranteeing its fineness, if not its actual
weight, would be the currency of the merchants.
Then arose, by involution, another system of weights in which the pound
was usually of 12 or 16 ounces, and the ounce was the weight of so many
standard coins. Every modern pound was based on this system. But again,
the pound of silver would yield a certain number of coins, giving rise
to a new monetary system under which the coin-origin of the pound would
in time be forgotten.
The necessary state-privilege of coining money sometimes led to
differences between mint-weight and commercial weight. Just as there
arose in the ancient East a royal or sacred cubit different from that in
vulgar use, so there arose in many countries a royal pound used in the
mint and different from the vulgar commercial weight. In many countries,
ancient and modern, the mint has kept up systems of weight consecrated
by tradition but obsolete for all other uses, and out of harmony with
commercial weight.
The scientific measurement of time had early been established by the
astronomers who had measured the meridian.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account