Adams, Nick (Fictitious character) -- Fiction; American fiction -- 20th century; Short stories, American
“How much do I owe you?”
“Nothing.”
“Why not?”
“I don’t know,” I said.
“Then thanks,” the young man said, not “thank you,” or “thank you very
much,” or “thank you a thousand times,” all of which you formerly said
in Italy to a man when he handed you a time-table or explained about a
direction. The young man uttered the lowest form of the word “thanks”
and looked after us suspiciously as Guy started the car. I waved my hand
at him. He was too dignified to reply. We went on into Spezia.
“That’s a young man that will go a long way in Italy,” I said to Guy.
“Well,” said Guy, “he went twenty kilometres with us.”
A MEAL IN SPEZIA
We came into Spezia looking for a place to eat. The street was wide and
the houses high and yellow. We followed the tram-track into the centre
of town. On the walls of the houses were stencilled eye-bugging
portraits of Mussolini, with hand-painted “vivas,” the double V in black
paint with drippings of paint down the wall. Side-streets went down to
the harbor. It was bright and the people were all out for Sunday. The
stone paving had been sprinkled and there were damp stretches in the
dust. We went close to the curb to avoid a tram.
“Let’s eat somewhere simple,” Guy said.
We stopped opposite two restaurant signs. We were standing across the
street and I was buying the papers. The two restaurants were side by
side. A woman standing in the doorway of one smiled at us and we crossed
the street and went in.
It was dark inside and at the back of the room three girls were sitting
at a table with an old woman. Across from us, at another table, sat a
sailor. He sat there neither eating nor drinking. Further back, a young
man in a blue suit was writing at a table. His hair was pomaded and
shining and he was very smartly dressed and clean-cut looking.
The light came through the doorway, and through the window where
vegetables, fruit, steaks, and chops were arranged in a show-case. A
girl came and took our order and another girl stood in the doorway. We
noticed that she wore nothing under her house dress. The girl who took
our order put her arm around Guy’s neck while we were looking at the
menu. There were three girls in all, and they all took turns going and
standing in the doorway. The old woman at the table in the back of the
room spoke to them and they sat down again with her.
There was no doorway leading from the room except into the kitchen. A
curtain hung over it. The girl who had taken our order came in from the
kitchen with spaghetti. She put it on the table and brought a bottle of
red wine and sat down at the table.
“Well,” I said to Guy, “you wanted to eat some place simple.”
“This isn’t simple. This is complicated.”
“What do you say?” asked the girl. “Are you Germans?”
“South Germans,” I said. “The South Germans are a gentle, lovable
people.”
“Don’t understand,” she said.
“What’s the mechanics of this place?” Guy asked. “Do I have to let her
put her arm around my neck?”
Public-domain text, read in full here on John Shaqi.
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