Mental Evolution in Man: Origin of Human FacultyRomanes, George John
Science
Mental Evolution in Man: Origin of Human Faculty
Romanes, George John
Evolution; Psychology, Comparative
she was told “Ça brûle.” One day, on seeing the sun disappear behind
a hill, she exclaimed, “‘A b’ûle coucou,” thereby showing both the
formation and combination of general ideas, “not only expressed by
words which we do not employ (and, therefore, not by any other words
that she can have previously employed), but also corresponding to
ideas, _consequently to classes of objects and general characters_
which in our cases have disappeared. The hot soup, the fire on the
hearth, the flame of the candle, the noonday heat in the garden, and
last of all, the sun, make up one of these classes. The figure of the
nurse or mother disappearing behind a hill, form the other class.”[19]
Coming next to the case of brutes, and to begin with the simplest
kind of illustrations, all the higher animals have general ideas of
“Good-for-eating,” and “Not-good-for-eating,” quite apart from any
particular objects of which either of these qualities happens to be
characteristic. For, if we give any of the higher animals a morsel of
food of a kind which it has never before met with, the animal does
not immediately snap it up, nor does it immediately reject our offer;
but it subjects the morsel to a careful examination before consigning
it to the mouth. This proves, if anything can, that such an animal
has a general or abstract idea of sweet, bitter, hot, or, in general,
Good-for-eating and Not-good-for-eating—the motives of the examination
clearly being to ascertain which of these two general ideas of kind
is appropriate to the particular object examined. When we ourselves
select something which we suppose will prove good to eat, we do not
require to call to our aid any of that higher class of abstract ideas
for which we are indebted to our powers of language: it is enough to
determine our decision if the particular appearance, smell, or taste of
the food makes us feel that it probably conforms to our general idea
of Good-for-eating. And, therefore, when we see animals determining
between similar alternatives by precisely similar methods, we cannot
reasonably doubt that the psychological processes are similar; for,
as we know that these processes in ourselves do not involve any of
the higher powers of our minds, there is no reason to doubt that the
processes, which in their manifestations appear so similar, really
are what they appear to be—the same. Again, if I see a fox prowling
about a farm-yard, I infer that he has been led by hunger to go where
he has a general idea that there are a good many eatable things to be
fallen in with—just as I myself am led by a similar impulse to visit
a restaurant. Similarly, if I say to my dog the word “Cat,” I arouse
in his mind an idea, not of any cat in particular—for he sees so many
cats,—but of a Cat in general. Or when this same dog accidentally
crosses the track of a strange dog, the scent of this strange dog makes
him stiffen his tail and erect the hair on his back in preparation for
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