Mental Philosophy: Including the Intellect, Sensibilities, and WillHaven, Joseph
Philosophy
Mental Philosophy: Including the Intellect, Sensibilities, and Will
Haven, Joseph
Psychology
§ II.--COGNIZANCE OF THE BEAUTIFUL.
_Beauty an Object of Cognition._--We have treated, in the preceding
section, of the idea of the beautiful, in itself considered. We proceed
to investigate the action of the mind as cognizant of the beautiful in
its actual manifestations, whether in nature or art. Beauty, as we have
found reason to believe, is not a conception merely, existing only in
the mind, but a quality of certain objects. As such it has objective
value and existence, and the mind is cognizant of it as such, perceives
it, observes it, compares it and the object to which it pertains
with other like and unlike objects, judges and decides respecting
it. This quality of objects makes its appeal, as do all objects of
perception, first to the senses, and through them to the mind. There
is thus awakened in the mind, or suggested to it, the original and
intuitive conception of the beautiful; there is also, and beside this,
the cognizance by the mind of the beautiful as an actual and present
reality manifest in the object before it. As it perceives other
objects of a like nature, it classes them with the preceding, compares
them severally, judges of their respective merits, their respective
degrees and kinds of beauty. This discriminating power of the mind, as
exercised upon the various objects of beauty and sublimity, whether in
nature or art, we may designate by the general name of _taste_.
_Nature of this Power._--There has been much difference of opinion as
to the precise nature of this power, whether it is a distinct faculty
of the mind, or the simple exercise of some faculty already known and
described, whether it is of the nature of intellect, or of emotion, or
the combination of both. Hence the various definitions of taste which
have been given by different writers, some regarding it as strictly an
intellectual faculty, others as an emotion, while the greater number
regard it as including the action both of the intellect in perceiving,
and of the sensibility in feeling, whatever is beautiful and sublime.
What has been already said, sufficiently indicates with which of these
general views our own most nearly accords. We use the term taste
to denote the mind's power of cognizing the beautiful, a power of
knowing, of discriminating, rather than of feeling, an exercise of
judgment and the reflective power, directed to one particular class
of objects, rather than any distinct faculty of the mind. Feeling is
doubtless awakened on the perception of the beautiful; it may even
precede the judgment by which we decide that the object before us is
truly beautiful; but the feeling is not _itself_ the perception, or the
judgment; is not itself _taste_, whatever may be its relation to taste.
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