Mexican archæology : $b an introduction to the archæology of the Mexican and Mayan civilizations of pre-Spanish AmericaJoyce, Thomas Athol
History
Mexican archæology : $b an introduction to the archæology of the Mexican and Mayan civilizations of pre-Spanish America
Joyce, Thomas Athol
Mayas -- Antiquities; Mexico -- Antiquities
The manuscripts seem to show some sort of a leg-covering
also (e.g. Fig. 46, _e_). Women wore a skirt, and often covered
the upper portion of the body with a cloth or a tunic open at the
sides; the breast-cloth was worn at Campeche and Balcalar and tunics
elsewhere in Yucatan at the time of the conquest. It is possible that
the ceremonial dress of the men in early times included a skirt, for
it hardly seems probable that all the skirted figures in the monuments
represent women. Ornaments were worn in great variety, beads of
jadeite and other hard stone were strung as necklaces; masks, also of
stone, were worn as breast ornaments, and shells appeared as fringes
to the edges of garments. But the details of dress and ornaments can
be understood better from the illustrations than from any lengthy
description.
[Illustration: FIG. 62.--A. Turkey in a trap.
B. Hunter with deer.
C. The black god making fire.
D. Deer in a trap.
E. Alligator in a deadfall.
(_Troano-Cortesianus MS._)]
Agriculture was very important among the Maya, as may be judged from
the study of their religion. Maize and cacao constituted the most
important of the crops, but beans, yams and other food-plants were
also grown. Co-operative labour was employed in the preparation of
the fields, for weeding and for sowing, and the burnt weeds were
the only manure. Sowing took place at the commencement of the rainy
season; the sowers were furnished with a bag containing the grain
and a pointed stick with which they made holes in the ground for the
reception of the seed. The right-hand figure in the upper portion of
Fig. 59 is probably engaged in this occupation. The crop was stored
in specially constructed granaries. Maize was set to steep over night
in water mixed with lime, and was then pounded on stones and made up
into cakes, which lasted a long time and were soaked in water before
a meal when they became hard. Various kinds of bread were made,
most of which were eaten hot, as they were indigestible when cold.
Maize-meal was mixed with water to make a beverage, for water was not
usually drunk plain; a drink was also prepared from the roast grain
pounded and mixed with cacao and pepper. Much chocolate, prepared
as described on p. 155, was consumed, and mead was prepared from
honey to which an infusion of a certain root was added. For grinding
maize a flat stone, called in Mexico metatl, was used together with
an elongated stone rubber, circular or square in section, and often
with a marked flattening on the side which was most constantly in
use. At the present day the rubbers used in Mexico and in northern
Guatemala are heavy, and the ends project beyond the edges of the
metatl, so that they can be grasped by the user; in Peten, Alta Vera
Paz and south-eastern Guatemala, they are lighter, and shorter than
the breadth of the metatl. Rubbers of the first type, however, dating
from an early period, have been found in ruins in Alta Vera Paz. Flesh
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account