Mexico and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Mexicans, and the Development and Resources of Their Country — John Shaqi
Mexico and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Mexicans, and the Development and Resources of Their CountryWinter, Nevin O. (Nevin Otto)
History
Mexico and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Mexicans, and the Development and Resources of Their Country
Winter, Nevin O. (Nevin Otto)
Mexico; National characteristics, Mexican
After climbing the mountain range again until an altitude of nearly ten
thousand feet has been reached, the descent begins and the beauty of the
Valley of Mexico unfolds. Fleeting glimpses of the scene may be caught
through little gaps in the mountains until finally the train enters a
pass and the traveller has his first view of the City of Mexico. Beyond
the glittering towers and domes of the modern city on the site of the
ancient Aztec capital lies the bright expanse of the lakes, and still
further in the distance is seen the encircling girdle of mountains like
a protecting wall around this enchanted scene.
There are many other cities situated on these vast plateaus, for the
_tierra fria_ has always maintained the bulk of the population in spite
of the extraordinary richness of the lowlands. They are growing in size
as manufacturing establishments become more numerous. A number of them
like Chihuahua, Aguas Calientes, Zacatecas, Guanajuato, Durango, and
Leon are interesting cities of from thirty to forty thousand inhabitants
and all of them are old. Chihuahua (pronounced Che-wa-wa) is the capital
of the state of that name which is the largest state in the republic
and is twice as large as the state of Ohio. It has a population of less
than four hundred thousand. This will serve to give a little idea of the
vastness of these great tablelands and the sparseness of population. It
is chiefly devoted to great ranches where hundreds of thousands of cattle
are grazed.
It may be interesting to note that cattle ranching originated in this
state. All the terms used on the range and roundup are of Spanish origin
and are the same that have been employed for centuries. One man here
is the owner of a cattle ranch covering seventeen million acres. The
traveller might journey for days and cross ranges of mountains and not
pass beyond his princely domain. There are a number of cattle ranches of
from one to two million acres and a few Americans are now entering the
field here since the public domain in the United States has dwindled so
much.
Public-domain text, read in full here on John Shaqi.
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