Old Solomon was a never-failing source of amusement and of interest to my friend Lockarby and myself. On gala days he would have us in to dine with him, when he would regale us with lobscouse and salmagundi, or perhaps with an outland dish, a pillaw or olla podrida, or fish broiled after the fashion of the Azores, for he had a famous trick of cooking, and could produce the delicacies of all nations. And all the time that we were with him he would tell us the most marvellous stories of Rupert, under whom he served; how he would shout from the poop to his squadron to wheel to the right, or to charge, or to halt, as the case might be, as if he were still with his regiment of horse. Of Blake, too, he had many stories to tell. But even the name of Blake was not so dear to our old sailor as was that of Sir Christopher Mings. Solomon had at one time been his coxswain, and could talk by the hour of those gallant deeds which had distinguished him from the day that he entered the navy as a cabin boy until he fell upon his own quarter-deck, a full admiral of the red, and was borne by his weeping ship’s company to his grave in Chatham churchyard. ‘If so be as there’s a jasper sea up aloft,’ said the old seaman, ‘I’ll wager that Sir Christopher will see that the English flag has proper respect paid to it upon it, and that we are not fooled by foreigners. I’ve served under him in this world, and I ask nothing better than to be his coxswain in the next--if so be as he should chance to have a vacancy for such.’ These remembrances would always end in the brewing of an extra bowl of punch, and the drinking of a solemn bumper to the memory of the departed hero.