Micah Clarke: His Statement as made to his three grandchildren Joseph, Gervas and Reuben During the Hard Winter of 1734Doyle, Arthur Conan
History
Micah Clarke: His Statement as made to his three grandchildren Joseph, Gervas and Reuben During the Hard Winter of 1734
Doyle, Arthur Conan
Grandparent and child -- Fiction; Great Britain -- History -- Stuarts, 1603-1714 -- Fiction
‘There is but one thing that we have omitted,’ said our visitor,
solemnly rising up from his chair and clasping his long nervous hands
together. ‘Let us delay no longer to send up a word of praise to the
Almighty for His manifold blessings, and for the mercy wherewith He
plucked me and my letters out of the deep, even as Jonah was saved from
the violence of the wicked ones who hurled him overboard, and it may be
fired falconets at him, though we are not so informed in Holy Writ. Let
us pray, my friends!’ Then in a high-toned chanting voice he offered up
a long prayer of thanksgiving, winding up with a petition for grace and
enlightenment for the house and all its inmates. Having concluded by a
sonorous amen, he at last suffered himself to be led upstairs; while
my mother, who had slipped in and listened with much edification to his
words, hurried away to prepare him a bumper of green usquebaugh with ten
drops of Daffy’s Elixir therein, which was her sovereign recipe against
the effects of a soaking. There was no event in life, from a christening
to a marriage, but had some appropriate food or drink in my mother’s
vocabulary, and no ailment for which she had not some pleasant cure in
her well-stocked cupboards.
Master Decimus Saxon in my father’s black Utrecht velvet and untanned
riding boots looked a very different man to the bedraggled castaway who
had crawled like a conger eel into our fishing-boat. It seemed as if he
had cast off his manner with his raiment, for he behaved to my mother
during supper with an air of demure gallantry which sat upon him better
than the pert and flippant carriage which he had shown towards us in the
boat. Truth to say, if he was now more reserved, there was a very good
reason for it, for he played such havoc amongst the eatables that there
was little time for talk. At last, after passing from the round of cold
beef to a capon pasty, and topping up with a two-pound perch, washed
down by a great jug of ale, he smiled upon us all and told us that his
fleshly necessities were satisfied for the nonce. ‘It is my rule,’ he
remarked, ‘to obey the wise precept which advises a man to rise from
table feeling that he could yet eat as much as he has partaken of.’
‘I gather from your words, sir, that you have yourself seen hard
service,’ my father remarked when the board had been cleared and my
mother had retired for the night.
Public-domain text, read in full here on John Shaqi.
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