Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
But the cow, when about to calve, ought not to be disturbed by too
constant watching. The natural presentation of the fœtus is with the
head lying upon the fore legs. If in this position, nature will
generally do all. But, if the presentation is unnatural, and the labor
has been long and ineffectual, some assistance is required. The hand,
well greased, may be introduced, and the position of the calf changed;
and, when in a proper position, a cord should be tied round the fore
legs, just above the hoofs; but no effort should be made to draw out the
calf till the natural throes are repeated. If the nostril of the calf
has protruded, and the position is then found to be unnatural, the head
cannot be thrust back without destroying the life of the calf.
The false position most usually presented is that of the head first,
with the legs doubled under the belly. A cord is then fixed around the
lower jaw, when it is pushed back, to give an opportunity to adjust the
fore legs, if possible. The object must now be to save the life of the
cow.
But the cases of false presentation, though comparatively rare, are so
varied that no directions could be given which would be applicable in
all cases.
After calving the cow will require but little care, if she is in the
barn, and protected from changes of weather. A warm bran mash is usually
given, and the state of the udder examined.
PUERPERAL OR MILK FEVER.--Calving is often attended with feverish
excitement. The change of powerful action from the womb to the udder
causes much constitutional disturbance and local inflammation. A cow is
subject to nervousness in such circumstances, which sometimes extends to
the whole system, and causes puerperal fever. This complaint is called
_dropping_ after calving, because it succeeds that process. The
prominent symptom is a loss of power over the motion of the hind
extremities, and inability to stand; sometimes loss of sensibility in
these parts, so that a deep puncture with a pin, or other sharp
instrument, is unfelt.
This disease is much to be dreaded by the farmer, on account of the high
state of excitement and the local inflammation. Either from neglect or
ignorance, the malady is not discovered until the manageable symptoms
have passed, and extreme debility has appeared. The animal is often
first seen lying down, unable to rise; prostration of strength and
violent fever are brought on by inflammation of the womb. But soon a
general inflammatory action succeeds, rapid and violent, with complete
prostration of all the vital forces, bidding defiance to the
best-selected remedies.
Cows in very high condition, and cattle removed from low keeping to high
feeding, are the most liable to puerperal fever. It occurs most
frequently during the hot weather of summer, and then it is most
dangerous. When it occurs in winter, cows sometimes recover. In hot
weather they usually die.
Public-domain text, read in full here on John Shaqi.
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