Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
Milk fever may be induced by the hot drinks often given after calving. A
young cow at her first calving is rarely attacked with it. Great milkers
are most commonly subject to it; but all cows have generally more or
less fever at calving. A little addition to it, by improper treatment or
neglect, will prevent the secretion of milk; and thus the milk, being
thrown back into the system, will increase the inflammation.
This disease sometimes shows itself in the short space of two or three
hours after calving, but often not under two or three days. If four or
five days have passed, the cow may generally be considered safe. The
earliest symptoms of this disease are as follows:
The animal is restless, frequently shifting her position; occasionally
pawing and heaving at the flanks. Muzzle hot and dry, the mouth open,
and tongue out at one side; countenance wild; eyes staring. She moans
often, and soon becomes very irritable. Delirium follows; she grates her
teeth, foams at the mouth, tosses her head about, and frequently injures
herself. From the first, the udder is hot, enlarged, and tender; and if
this swelling is attended by a suspension of milk, the cause is clear.
As the case is inflammatory, its treatment must be in accordance; and
it is usually subdued without much difficulty. Mr. Youatt says, “The
animal should be bled, and the quantity regulated by the impression made
upon the circulation,--from six to ten quarts often before the desired
effect is produced.” He wrote at a time when bleeding was adopted as the
universal cure, and before the general reasoning and treatment of
diseases of the human system was applied to similar diseases of animals.
The cases are very rare, indeed, where the physician of the present day
finds it necessary to bleed in diseases of the human subject; and they
are equally rare, I apprehend, where it is really necessary or judicious
to bleed for the diseases of animals. A more humane and equally
effectual course will be the following:
A pound to one and a half pounds of Epsom or Glauber’s salts, according
to the size and condition of the animal, should be given, dissolved in a
quart of boiling water; and, when dissolved, add pulv. red pepper a
quarter of an ounce, caraway do. do., ginger do. do.; mix, and add a
gill of molasses, and give lukewarm. If this medicine does not act on
the bowels, the quantity of ginger, capsicum, and caraway, must be
doubled. The insensible stomach must be roused. When purging in an early
stage is begun, the fever will more readily subside. After the operation
of the medicine, sedatives may be given, if necessary.
Public-domain text, read in full here on John Shaqi.
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