Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
A slight purgative drink is often very useful for cows soon after
calving, particularly if feverish, and in cases of over-feeding, when
the animal will often appear dull and feverish; but when the surfeiting
is attended by loss of appetite, it can generally be cured by
withholding food at first, and then feeding but slightly till the system
is renovated by dieting.
Purgative drinks will often cure cases of red water, if taken in season.
A purgative is often necessary for cows after being turned into a fresh
and luxuriant pasture, when they are apt to become bound from
over-feeding; but constipation does not so often follow a change from
dry to green food in spring, as from a poor pasture in summer to one
where they obtain much better feed.
The HOOVE or HOVEN is brought on by a derangement of the digestive
organs, occasioned by over-feeding on green and luxuriant clover, or
other luxuriant food. It is simply the distension of the first stomach
by carbonic acid gas. In later stages, after fermentation of the
contents of the stomach has commenced, hydrogen gas is also found. The
green food, being gathered very greedily after the animal has been kept
on dry and perhaps unpalatable hay, is not sent forward so rapidly as it
is received, and remains to overload and clog the stomach, till this
organ ceases or loses the power to act upon it. Here it becomes moist
and heated, begins to ferment, and produces a gas which distends the
paunch of the animal, which often swells up enormously. The cow is in
great pain, breathing with difficulty, as if nearly suffocating. Then
the body grows cold, and, unless relief is at hand, the cow dies.
Prevention is both cheaper and safer than cure; but if by neglect, or
want of proper precaution, the animal is found in this suffering
condition, relief must be afforded as soon as possible, or the result
will be fatal.
A hollow flexible tube, introduced into the gullet, will sometimes
afford a temporary relief till other means can be had, by allowing a
part of the gas to escape; but, the cause is not removed either by this
means or by puncturing the paunch, which is often dangerous.
In the early stage of the disease the gas may be neutralized by ammonia,
which is usually near at hand. Two ounces of liquid ammonia, in a quart
of distilled or rain water, given every quarter of an hour, will prove
beneficial. A little tincture of ginger, essence of anise-seed, or some
other cordial, may be added, without lessening the effect of the
ammonia.
If the case has assumed an alarming character, the flexible tube, or
probang, may be introduced, and afterwards take three drachms either of
the chloride of lime or the chloride of soda, dissolve in a pint of
water, and pour it down the throat. Lime-water, potash, and sulphuric
ether, are often used with effect.
Public-domain text, read in full here on John Shaqi.
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