Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
A more dangerous form of fever is that known as symptomatic. As we have
said, cattle are not only subject to fever of common intensity, but to
symptomatic fever, and thousands die annually from its effects. But the
young and the most thriving are its victims. There are few premonitory
symptoms of symptomatic fever. It often appears without any previous
indications of illness. The animal stands with her neck extended, her
eyes protruding and red, muzzle dry, nostrils expanded, breath hot, base
of the horn hot, mouth open, pulse full, breathing quick. She is often
moaning; rumination and appetite are suspended; she soon becomes more
uneasy; changes her position often. Unless these symptoms are speedily
removed, she dies in a few hours. The name of the ailment, inflammatory
or symptomatic fever, shows the treatment necessary, which must commence
with purging. Salts here, as in most inflammatory diseases, are the most
reliable. From a pound to a pound and a half, with ginger and sulphur,
is a dose, dissolved in warm water or thin gruel. If this does not
operate in twelve hours, give half the dose, and repeat once in twelve
hours, until the bowels are freed. After the operation of the medicine
the animal is relieved. Then sedative medicines may be given. Sal
ammoniac one drachm, powdered nitre two drachms, should be administered
in thin gruel, two or three times a day, if required.
Typhus fever, common in some countries, is little known here among
cattle.
TYPHOID FEVER sometimes follows intense inflammatory action, and is
considered the second stage of it. This form of fever is usually
attended with diarrhœa. It is a debilitating complaint, and is sometimes
followed by diseases known as black tongue, black leg, or quarter evil.
The cause of typhoid fever is involved in obscurity. It may be proper to
say that copious drinks of oat-meal gruel, with tincture of red pepper,
a diet of bran, warmth to the body, and pure air, are great essentials
in the treatment of this disease.
The barbarous practices of boring the horns, cutting the tail, and
others equally absurd, should at once and forever be discarded by every
farmer and dairyman. Alternate heat or coldness of the horn is only a
symptom of this and other fevers, and has nothing to do with their
cause. The horns are not diseased any further than a determination of
blood to the head causes a sympathetic heat, while an unnatural
distribution of blood, from exposure or other cause, may make them cold.
In all cases of this kind, if anything is done, it should be an effort
to assist nature to regulate the animal system, by rousing the digestive
organs to their natural action, by a light food, or, if necessary, a
mild purgative medicine, followed by light stimulants.
The principal purgative medicines in use for neat cattle are Epsom
salts, linseed-oil, and sulphur. A pound of salts will ordinarily be
sufficient to purge a full-grown cow.
Public-domain text, read in full here on John Shaqi.
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