Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
There are cows with very small mirrors, which are, nevertheless, very
fair in the yield of milk; and among these with middling quality of
mirrors instances of rather more than ordinary milkers often occur,
while at the same time it is true that now and then cases occur where
the very best marked and developed mirrors are found on very poor
milkers. I once owned a cow of most extraordinary marks, the milk-mirror
extending out broadly upon the thighs, and rising broad and very
distinctly marked to the buttocks, giving every indication, to good
judges, of being as great a milker as ever stood over a pail; and yet,
when she calved, the calf was feeble and half nourished, and she
actually gave too little to feed it. But I believe that this exception,
and most others which appear to be direct contradictions, could be
clearly explained by the fact, of which I was not aware at the time,
that she had been largely over-fed before she came into my possession. I
mention this case simply to show how impossible it is to estimate with
mathematical accuracy either the quantity, the quality, or the duration
of the milk, since it is affected by so many chance circumstances,
which cannot always be known or estimated by even the most skilful
judge; as the food, the treatment, the temperament, accidental diseases,
inflammation of the udder, premature calving, the climate and season,
the manner in which she has been milked, and a thousand other things
which interrupt or influence the flow of milk, without, materially
changing the size or the shape of the milk-mirror. M. Magne, who appears
to me to have simplified and explained the system of Guénon, and to have
freed it from many of the useless details with which it is encumbered in
the original work, while he has preserved all that is of practical
value, very justly observes that we often see cows, equally well formed,
with precisely the same milk-mirror, and kept in the same circumstances,
yet giving neither equal quantities nor similar qualities of milk. Nor
could it be otherwise; for, assuming a particular tuft on two cows to be
of equal value at birth, it could not be the same in the course of
years, since innumerable circumstances occur to change the activity of
the milky glands without changing the form or size of the tuft; or, in
other words, the action of the organs depends not merely on their size
and form, but, to a great extent, on the general condition of each
individual.
Te give a more distinct idea of the milk-mirror, it will be necessary to
refer to the figures, and the explanations of these I translate
literally from the little work already referred to, the _Choix des
Vaches Latières_, or, the Choice of Milch Cows.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account