Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
The different forms of milk-mirrors are represented by the shaded part
of figures 29, 30, 31, etc.; but it is necessary to premise that upon
the cows themselves they are always partly concealed by the thighs, the
udder, and the folds of the skin, which are not shown, and so they are
not always so uniform in nature as they appear in the cuts.
Their size varies as the skin is more or less folded or stretched, while
we have supposed in the figures that the skin is uniform or free from
folds, but not stretched out. In order to understand the differences
which the milk-mirrors present in respect to size, according to the
state of the skin, the milk-mirror is shown in two ways in Figs. 52 and
53. In Fig. 53 the proportions are preserved the same as in the other
mirrors represented, but an effort is made to represent the folds of the
skin; while in Fig. 52 the mirror is just as it would have been had the
folds of the udder been smoothed out, and the skin between the udder and
the thighs stretched out; or, in other words, as if the skin, covered
with up-growing hair, had been fully extended.
This mirror, but little developed, just as shown in Fig. 53, was
observed on a very large Norman cow.
It is usually very easy to distinguish the milk-mirrors by the upward
direction of the hair which forms them. They are sometimes marked by a
line of bristly hair growing in the opposite direction, which surrounds
them, forming a sort of outline by the upward and downward growing hair.
Yet, when the hair is very fine and short, mixed with longer hairs, and
the skin much folded, and the udder voluminous and pressed by the
thighs, it is necessary, in order to distinguish the part enclosed
between the udder and the legs, and examine the full size of the
mirrors, to observe them attentively, and to place the legs wide apart,
and to smooth out the skin, in order to avoid the folds.
The mirrors may also be observed by holding the back of the hand against
the perineum, and drawing it from above downwards, when the nails
rubbing against the up-growing hair, make the parts covered by it very
perceptible.
As the hair of the milk-mirror has not the same direction as the hair
which surrounds it, it may often be distinguished by a difference in the
shade reflected by it. It is then sufficient to place it properly to the
light to see the difference in shade, and to make out the part covered
by the upward-growing hair. Most frequently, however, the hair of the
milk-mirror is thin and fine, and the color of the skin can easily be
seen. If we trust alone to the eye, we shall often be deceived. Thus, in
Figs. 52 and 53, the shaded part, which extends from the vulva to the
mirror E, represents a strip of hair of a brownish tint, which covered
the perineum, and which might easily have been taken for a part of the
milk-mirror.
Public-domain text, read in full here on John Shaqi.
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